View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blue Tubes B2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.67 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

43.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

241.37

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	American - Pale Ale110 lb Pale Ale		37	3.5	53.7%
22 lb	Flaked Oats22 lb Flaked Oats		33	2.2	10.7%
20 lb	American - Chocolate20 lb Chocolate		29	350	9.8%
10 lb	Briess - DME Pilsen Light10 lb DME Pilsen Light - (late boil kettle addition)		45	2	4.9%
12 lb	Briess - Caramel Malt - 60L12 lb Caramel Malt - 60L	$ 0.90 / lb $ 10.80	35.4	60	5.9%
12 lb	American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L		33	120	5.9%
6 lb	Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt	$ 1.21 / lb $ 7.26	25	550	2.9%
3 lb	The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer	$ 1.01 / lb $ 3.03	27	5.81	1.5%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.57 / lb $ 5.70	42	0.5	4.9%
205 lbs / $ 26.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Warrior12 oz Warrior Hops	$ 0.78 / oz $ 9.38	Pellet	16	Boil	60 min	43.25	100%
12 oz / $ 9.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Warrior (Pellet)	$ 0.78 / oz $ 9.37	43.25	100%
12 oz / $ 9.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Baking Soda		Water Agt	Mash	0 min.
22 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.
2 g	Salt		Water Agt	Mash	0 min.
9 lb	Marshmallow Fluff		Flavor	Whirlpool	30 min.
14 g	Baking Soda		Water Agt	Sparge	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	0 min.
4 g	Gypsum		Water Agt	Sparge	0 min.
2 g	Salt		Water Agt	Sparge	0 min.
8 lb	Marshmallow Fluff		Flavor	Secondary	5 days
9 lb	Amorettl - Blueberry Puree / 48 Ounces	$ 1.43 / oz $ 205.20	Flavor	Secondary	0 min.
$ 205.20

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
- Waffle Crisps and Timbits in the mash - Vanilla in the Secondary - Maple Syrup last 10 mins of the boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!