Blue Tubes B2 - Beer Recipe - Brewer's Friend

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Blue Tubes B2

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.67 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 24th 2022
1.076
1.014
8.1%
43.3
50.0
5.3
241.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 53.7%
22 lb Flaked Oats22 lb Flaked Oats 33 2.2 10.7%
20 lb American - Chocolate20 lb Chocolate 29 350 9.8%
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light - (late boil kettle addition) 45 2 4.9%
12 lb Briess - Caramel Malt - 60L12 lb Caramel Malt - 60L $ 0.90 / lb
$ 10.80 		35.4 60 5.9%
12 lb American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L 33 120 5.9%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt $ 1.21 / lb
$ 7.26 		25 550 2.9%
3 lb The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer $ 1.01 / lb
$ 3.03 		27 5.81 1.5%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.57 / lb
$ 5.70 		42 0.5 4.9%
205 lbs / $ 26.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops $ 0.78 / oz
$ 9.38 		Pellet 16 Boil 60 min 43.25 100%
12 oz / $ 9.38
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Baking Soda Water Agt Mash --
22 g Calcium Chloride (dihydrate) Water Agt Mash --
6 g Gypsum Water Agt Mash --
2 g Salt Water Agt Mash --
9 lb Marshmallow Fluff Flavor Whirlpool 30 min.
14 g Baking Soda Water Agt Sparge --
10 g Calcium Chloride (dihydrate) Water Agt Sparge --
4 g Gypsum Water Agt Sparge --
2 g Salt Water Agt Sparge --
8 lb Marshmallow Fluff Flavor Secondary 5 days
9 lb Amorettl - Blueberry Puree / 48 Ounces $ 1.43 / oz
$ 205.20 		Flavor Secondary --
$ 205.20
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- Waffle Crisps and Timbits in the mash
- Vanilla in the Secondary
- Maple Syrup last 10 mins of the boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.45 gal (313.8 qt). Suggest reducing initial water volume to 10.47 gal (41.89 qt) and adding 66.45 gal (265.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 30.92 g | 123.7 qt) 30.67 122.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.92 g | 307.7 qt) 76.67 306.7  
Volume increase from sugar/extract (late additions) 1.53 6.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 100.05 400.2
Equipment Profile Used: System Default
"Blue Tubes B2" Russian Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 8.11%, IBU 43.25, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, DME Pilsen Light, Caramel Malt - 60L, Caramel / Crystal 120L, Midnight Wheat Malt, Platinumswaen Sauer, Corn Sugar - Dextrose) Hops: (Warrior) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Salt, Marshmallow Fluff, Amorettl - Blueberry Puree / 48 Ounces)
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  • Last Updated: 2022-04-26 18:10 UTC