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Darkside

156 calories 15.9 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 18.01 liters
Efficiency: 75% (brew house)
Hop Utilization: 96.5446%
Calories: 156 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created Monday November 22nd 2021
1.051
1.012
5.1%
32.3
61.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter 0.00 / kg
0.00
38 6.51 73.6127%
315 g Flaked Oats315 g Flaked Oats 0.00 / kg
0.00
33 4.37 8.91846%
250 g Weyermann - CaraAmber250 g CaraAmber 0.00 / kg
0.00
37 70.55 7.07814%
135 g Crisp Malting - Chocolate Malt135 g Chocolate Malt 0.00 / kg
0.00
32.66 1199.36 3.8222%
150 g German - Carafa I150 g Carafa I 0.00 / kg
0.00
32 905.81 4.24689%
82 g Weyermann - Roasted Barley82 g Roasted Barley 0.00 / kg
0.00
29.9 1151.32 2.32163%
3,532 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings (5 AA)22 g East Kent Goldings (5 AA) Hops 0.00 / oz
0.00
Pellet 6 Boil 60 min 27.0053 52.4%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops 0.00 / g
0.00
Pellet 6 Boil 10 min 5.33648 47.6%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 60 min
9 L Batch Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) 0.00 / g
0.00
Water Agt Mash 1 hr.
2 g Epsom Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
2 g Gypsum 0.00 / g
0.00
Water Agt Mash 1 hr.
1 g Salt 0.00 / g
0.00
Water Agt Mash 1 hr.
0.52 ml Lactic acid 0.00 / g
0.00
Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
"Darkside" Oatmeal Stout beer recipe. BIAB, ABV 5.07123%, IBU 32.3418, SRM 61.7562, Fermentables: (Finest Maris Otter, Flaked Oats, CaraAmber, Chocolate Malt, Carafa I, Roasted Barley) Hops: (East Kent Goldings (5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 09:38 UTC
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