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Single Hop Centennial

206.89 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.063
1.012
6.65%
55.4
7.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 73.8%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 21.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.9%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 34.28 21.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.35 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.77 10.7%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 3 days 57.1%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sean, Method: BIAB, Style: American IPA, ABV 6.65%, IBU 55.4, SRM 7.26, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 12:06 UTC
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