View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harvest Pumpkin Rye Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 199 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

29.2

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	58.3942%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 0.00 / lb $ 0.00	36.8	3.7	5.83942%
1 lb	German - CaraHell1 lb CaraHell	$ 0.00 / lb $ 0.00	34	11	5.83942%
1.50 lb	Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	2	8.75912%
58 oz	Pumpkin (canned)58 oz Pumpkin (canned)	$ 0.00 / lb $ 0.00	1	0	21.1679%
17.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	60 min	18.2947	25%
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	5 min	10.9414	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Centennial (Pellet)	$ 0.00 / oz $ 0.00	29.2361	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	164 °F	149 °F	60 min
3.6 gal	Batch Sparge	168 °F	158 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Heated mash water to 160 but canned pumpkin brought mash temp to mid 140s.

Added a pinch of potassium metabissulphite for water treatment

Added 2 qt boiling water to mash

OG = 1.072
Gravity at day 7 = 1.004
Final Gravity = 1.004 (9% ABV)

Recipe Photos

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!