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Devil Project SIXSIXSIX (001)

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday October 10th 2021
1.062
1.011
6.6%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 73.8%
940 g Flaked Oats940 g Flaked Oats 33 2.2 14.2%
450 g Bestmalz - BEST Wheat Malt450 g BEST Wheat Malt 37.7 2.2 6.8%
350 g Bestmalz - BEST Caramel Hell350 g BEST Caramel Hell 34.5 5.4 5.3%
6,640 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Azacca58 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 9.75 16.7%
58 g Citra58 g Citra Hops Pellet 11 Whirlpool 0 min 12.76 16.7%
116 g Azacca116 g Azacca Hops Leaf/Whole 15 Dry Hop 9 days 33.3%
116 g Citra116 g Citra Hops Leaf/Whole 11 Dry Hop 9 days 33.3%
348 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 67 °C 75 min
Starting Mash Thickness: 6.64 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjærnæring siste 15 min

whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren.
eller rør ofte i vørter i ca 25 min. fortsett nedkjøling.

meske vann utgangspungt 18 liter
skyllevann. målet er kokevolum på 30 liter.
anslagsvis kan du skylle med ca 19 liter vann på 77 grader.
eventuelt justere neste gang


gjæring 14 dager på 19 grader

karbonering 6g sukker pr liter ferdig øl.

Det anbefales å tappe dette ølet på fat.
dette ølet bør ha 2,5 voøumer CO2

lagring: to uker i romtempratur of så 2-3 uker kaldt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 12:44 UTC
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