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Devil Project SIXSIXSIX (001)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 10th 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

22.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	German - Pilsner4.9 kg Pilsner	38	1.6	73.8%
940 g	Flaked Oats940 g Flaked Oats	33	2.2	14.2%
450 g	Bestmalz - BEST Wheat Malt450 g BEST Wheat Malt	37.7	2.2	6.8%
350 g	Bestmalz - BEST Caramel Hell350 g BEST Caramel Hell	34.5	5.4	5.3%
6,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Azacca58 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	9.75	16.7%
58 g	Citra58 g Citra Hops	Pellet	11	Whirlpool	0 min	12.76	16.7%
116 g	Azacca116 g Azacca Hops	Leaf/Whole	15	Dry Hop	9 days		33.3%
116 g	Citra116 g Citra Hops	Leaf/Whole	11	Dry Hop	9 days		33.3%
348 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Azacca (Pellet) 58 g Azacca (Pellet) Hops	9.75	16.7%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	12.76	16.7%
116 g	Azacca (Leaf/Whole) 116 g Azacca (Leaf/Whole) Hops		33.3%
116 g	Citra (Leaf/Whole) 116 g Citra (Leaf/Whole) Hops		33.3%
348 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	67 °C	67 °C	75 min
Starting Mash Thickness: 6.64 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjærnæring siste 15 min

whirepool :kjøl til 80 grader,tilsett humlen, sirkuler vørteren.
eller rør ofte i vørter i ca 25 min. fortsett nedkjøling.

meske vann utgangspungt 18 liter
skyllevann. målet er kokevolum på 30 liter.
anslagsvis kan du skylle med ca 19 liter vann på 77 grader.
eventuelt justere neste gang

gjæring 14 dager på 19 grader

karbonering 6g sukker pr liter ferdig øl.

Det anbefales å tappe dette ølet på fat.
dette ølet bør ha 2,5 voøumer CO2

lagring: to uker i romtempratur of så 2-3 uker kaldt

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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