| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | German - Pilsner | 38 | 1.6 | 73.8% | |
| 940 g | Flaked Oats | 33 | 2.2 | 14.2% | |
| 450 g | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 6.8% | |
| 350 g | Bestmalz - BEST Caramel Hell | 34.5 | 5.4 | 5.3% | |
| 6,640 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 58 g | Azacca | Pellet | 15 | Whirlpool at 80 °C | 0 min | 9.75 | 16.7% | |
| 58 g | Citra | Pellet | 11 | Whirlpool | 0 min | 12.76 | 16.7% | |
| 116 g | Azacca | Leaf/Whole | 15 | Dry Hop | 9 days | 33.3% | ||
| 116 g | Citra | Leaf/Whole | 11 | Dry Hop | 9 days | 33.3% | ||
| 348 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Strike | 67 °C | 67 °C | 75 min | |
|
Starting Mash Thickness:
6.64 L/kg Starting Grain Temp: 68 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 48.47 L. Suggest reducing strike water volume to 41.02 L and adding 3.07 L sparge/top-off. | 44.1 |
| WARNING: Based on your provided mash thickness (6.6 L/kg), your strike volume will exceeds the total water needed for the recipe (37.5 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 36.5 L. | |
| Strike water volume at mash thickness of 6.6 L/kg | 44.1 |
| Mash volume with grains (equipment estimates 47.5 L) | 48.5 |
| Grain absorption losses | -6.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.2 L) | 30 |
| Boil off losses | -8.6 |
| Post boil Volume | 24.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| Top off amount | 1 |
| Going into fermentor | 25 |
| Total: | 37.5 |
| Equipment Profile Used: | System Default |
