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Kitchen Sink

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

38.8

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.40 oz	GB - Maris Otter52.4 oz Maris Otter	38	3.18	24.7%
33.40 oz	American - Vienna33.4 oz Vienna	35	4	15.7%
11 oz	BE - Pilsner11 oz Pilsner	37	1.6	5.2%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.7%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	32.2	1	7.5%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
1.70 oz	Briess - Caramel Malt - 60L1.7 oz Caramel Malt - 60L	35.4	60	0.8%
1.70 oz	Briess - Mesquite Smoked Malt1.7 oz Mesquite Smoked Malt	37	5	0.8%
212.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	60 min	20.01	36.4%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.5	Boil	60 min	7.9	18.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	6.85	18.2%
0.50 oz	Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.3	Boil	0 min		18.2%
0.25 oz	Artisan - Kent Goldings0.25 oz Kent Goldings Hops	Pellet	4.6	Boil	60 min	4.04	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.01	36.4%
0.50 oz	Domestic Hallertau (Pellet)	7.9	18.2%
0.50 oz	Tettnanger (Pellet)	6.85	18.2%
0.50 oz	Yakima Valley Hops - Northern Brewer (Pellet)		18.2%
0.25 oz	Artisan - Kent Goldings (Pellet)	4.04	9.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Baking Soda	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
S22N5QS
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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