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Flamingo ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday June 9th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

82.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	73.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	9.2%
0.26 kg	American - Wheat0.26 kg Wheat	38	1.8	4.8%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.8%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	19.74	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	25.07	12.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	25.66	12.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.35	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.92	12.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		12.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	19.74	24.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	25.07	12.1%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	25.66	24.2%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.35	18.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	8.92	21.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	70 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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