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Old school APA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F brewing
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

119.3

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	United Kingdom - Pale 2-Row0.4 kg Pale 2-Row	38	2.5	14.8%
300 g	German - Dark Wheat300 g Dark Wheat	39	6.5	11.1%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	74.1%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	18.79	8%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	19	Boil	15 min	22.74	8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	15.56	8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	19	Whirlpool at 65 °C	10 min	24.79	12%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 62 °C	10 min	20.48	12%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 65 °C	10 min	16.96	12%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	19	Dry Hop	3 days		16%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	39.27	36%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	47.53	36%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	32.52	28%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: spunding CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	4	8	48	70	45
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 13/12:
og: 1.053
pH 5.3 (5.28)

sulfate 70 chloride 40 calcium 48

Dry hop at pitching

3/4 Packet us 05

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-14 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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