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Old school APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F brewing
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 14th 2018
1.052
1.009
5.7%
119.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Pale 2-Row0.4 kg Pale 2-Row 38 2.5 14.8%
300 g German - Dark Wheat300 g Dark Wheat 39 6.5 11.1%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 74.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 18.79 8%
10 g Vic Secret10 g Vic Secret Hops Pellet 19 Boil 15 min 22.74 8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 15.56 8%
15 g Vic Secret15 g Vic Secret Hops Pellet 19 Whirlpool at 65 °C 10 min 24.79 12%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 62 °C 10 min 20.48 12%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 65 °C 10 min 16.96 12%
20 g Vic Secret20 g Vic Secret Hops Pellet 19 Dry Hop 3 days 16%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: spunding       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 8 48 70 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.6
Mash volume with grains (equipment estimates 20.1 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11.5
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Brewed 13/12:
og: 1.053
pH 5.3 (5.28)

sulfate 70 chloride 40 calcium 48

Dry hop at pitching

3/4 Packet us 05

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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 05:59 UTC