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APA de Montaña

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rodrigo
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

27.9

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pale Ale22 kg Pale Ale	37	3.5	88%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	4%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	4%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Lupulin Pellet	15	Boil at 100 °C	60 min	12.21	6.3%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Whirlpool at 85 °C	30 min	3.96	12.5%
100 g	Glacier100 g Glacier Hops	Lupulin Pellet	5.5	Whirlpool at 85 °C	30 min	1.98	12.5%
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Whirlpool at 85 °C	30 min	2.52	12.5%
100 g	Hops Direct - Simcoe100 g Simcoe Hops	Lupulin Pellet	13.6	Whirlpool at 85 °C	30 min	4.9	12.5%
50 g	Columbus50 g Columbus Hops	Lupulin Pellet	15	Whirlpool at 85 °C	0 min	2.33	6.3%
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Dry Hop	0 days		12.5%
100 g	Hops Direct - Simcoe100 g Simcoe Hops	Lupulin Pellet	13.6	Dry Hop	0 days		12.5%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		12.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Lupulin Pellet) 100 g Columbus (Lupulin Pellet) Hops	14.54	12.6%
200 g	Citra (Lupulin Pellet) 200 g Citra (Lupulin Pellet) Hops	3.96	25%
100 g	Glacier (Lupulin Pellet) 100 g Glacier (Lupulin Pellet) Hops	1.98	12.5%
200 g	Cascade (Lupulin Pellet) 200 g Cascade (Lupulin Pellet) Hops	2.52	25%
200 g	Hops Direct - Simcoe (Lupulin Pellet) 200 g Simcoe (Lupulin Pellet) Hops	4.9	25%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	80 °C	68 °C	60 min
	Strike	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 3 °C CO₂ Level: 7.92 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Para la brewmeister se lavo con 18 lts aprox.
Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico.
Se enfrio por contracorriente 40 mins. 24-25°C
Inovulo 3 sobres fermentis s05 (activada)
Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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