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Rye Porter

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday November 22nd 2021
1.058
1.010
6.2%
24.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 65%
0.75 lb Viking - Rye Malt0.75 lb Rye Malt 38 3.2 8.9%
0.75 lb Viking - Wheat Malt0.75 lb Wheat Malt 38 2.5 8.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 8.9%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 5.9%
0.21 lb Briess - Blackprinz Malt0.21 lb Blackprinz Malt 25 500 2.5%
8.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Cascade0.37 oz Cascade Hops Pellet 7 Boil 60 min 10.22 20.2%
0.73 oz Cascade0.73 oz Cascade Hops Pellet 7 Boil 15 min 10.01 39.9%
0.73 oz Cascade0.73 oz Cascade Hops Pellet 7 Boil 5 min 4.02 39.9%
1.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Porter" American Porter beer recipe. All Grain, ABV 6.24%, IBU 24.25, SRM 31.01, Fermentables: (Pale Ale, Rye Malt, Wheat Malt, Caramel Malt - 40L, Chocolate Malt, Blackprinz Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:12 UTC
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