Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 22nd 2021
1.058
1.010
6.2%
29.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 65%
0.75 lb Viking - Rye Malt0.75 lb Rye Malt 38 3.2 8.9%
0.75 lb Viking - Wheat Malt0.75 lb Wheat Malt 38 2.5 8.9%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 8.9%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 5.9%
0.21 lb Briess - Blackprinz Malt0.21 lb Blackprinz Malt 25 500 2.5%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Cascade0.37 oz Cascade Hops Pellet 7 Boil 60 min 12.61 20.2%
0.73 oz Cascade0.73 oz Cascade Hops Pellet 7 Boil 15 min 12.34 39.9%
0.73 oz Cascade0.73 oz Cascade Hops Pellet 7 Boil 5 min 4.96 39.9%
1.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.81 27.2
Equipment Profile Used: System Default
"Rye Porter" American Porter beer recipe by BGBC. All Grain, ABV 6.24%, IBU 29.91, SRM 31.01, Fermentables: (Pale Ale, Rye Malt, Wheat Malt, Caramel Malt - 40L, Chocolate Malt, Blackprinz Malt) Hops: (Cascade)
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  • Last Updated: 2022-09-03 13:07 UTC