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Hopfen Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: The Homebrew Book (adapted)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

39.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50.6%
9 lb	American - Wheat9 lb Wheat	38	1.8	45.6%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	9.4	4.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.94	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	2.57	4.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	7.96	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	10.3	8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		17.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		8.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		17.4%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	9.4	4.3%
0.50 oz	Northern Brewer (Pellet)	8.94	4.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	12.87	13%
4 oz	Mandarina Bavaria (Pellet)	7.96	34.8%
2 oz	Mosaic (Pellet)		17.4%
1 oz	Citra (Leaf/Whole)		8.7%
2 oz	Nelson Sauvin (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Decoction	--	140 °F	30 min
	Decoction	--	150 °F	45 min
20 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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