Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hopfen Weiss

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: The Homebrew Book (adapted)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday October 1st 2017
1.067
1.012
7.3%
39.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
9 lb American - Wheat9 lb Wheat 38 1.8 45.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 9.4 4.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.94 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 2.57 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 7.96 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 10.3 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 17.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 8.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 17.4%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 26.1%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Decoction 140 °F 30 min
Decoction 150 °F 45 min
20 qt Sparge 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopfen Weiss" Weissbier beer recipe by The Homebrew Book (adapted). All Grain, ABV 7.27%, IBU 39.18, SRM 5.68, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Vienna) Hops: (Perle, Northern Brewer, Citra, Mandarina Bavaria, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 15:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/