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3bbl Grissette

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Kees
Calories: 153 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Wednesday April 20th 2022

Original Gravity:

12.0 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.3%

IBU (tinseth):

13.1

SRM (morey):

3.2

Mash pH

5.7

Cost $

117.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	US - High Country Pilsner110 lb High Country Pilsner	$ 0.53 / lb $ 58.30	37.7	1.8	61.1%
35 lb	Grain Millers - Flaked White Wheat35 lb Flaked White Wheat	$ 0.56 / lb $ 19.60	36	1.6	19.4%
35 lb	Avangard - Wheat35 lb Wheat	$ 0.64 / lb $ 22.40	38.2	2	19.4%
180 lbs / $ 100.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Saaz8 oz Saaz Hops	$ 11.49 / lb $ 5.75	Pellet	4.4	Boil	60 min	6.67	33.3%
8 oz	BSG - Saaz8 oz Saaz Hops	$ 11.49 / lb $ 5.75	Pellet	4.4	Boil	20 min	4.04	33.3%
8 oz	BSG - Saaz8 oz Saaz Hops	$ 11.49 / lb $ 5.75	Pellet	4.4	Boil	10 min	2.42	33.3%
24 oz / $ 17.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	BSG - Saaz (Pellet) 23.999999945102 oz Saaz (Pellet) Hops	$ 11.49 / lb $ 17.23	13.13	99.9%
24 oz / $ 17.23

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum	$ 0.63 / lb $ 0.14	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 0.14

Yeast

Lallemand - Belle Saison

Amount:	150 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1663 B cells required

Lallemand - Lalvin 71B -1122

Amount:	55 Grams	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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