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Yellow Rose Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Daryl LaFoya
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday February 23rd 2022

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Other Half All Together IPA Clone

by mdgator

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 72

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

64.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

45.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.25 lb	Belgian - Pilsner12.25 lb Pilsner	$ 1.79 / lb $ 21.93	37	1.6	92.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.49 / lb $ 2.49	34.5	1.5	7.5%
13.25 lbs / $ 24.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.89 / oz $ 2.89	Pellet	12.5	Boil	60 min	41.12	22.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Boil	30 min	15.8	11.1%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.89 / oz $ 5.78	Pellet	12.5	Dry Hop	10 days		44.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Whirlpool at 150 °F	0 min		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.89 / oz $ 1.45	Pellet	12.5	Boil	10 min	7.45	11.1%
4.50 oz / $ 13.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Mosaic (Pellet)	$ 2.89 / oz $ 13.00	64.37	99.9%
4.50 oz / $ 13.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient	$ 0.16 / tsp $ 0.08	Other	Mash	0 min.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Mash	0 min.
$ 0.33

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-02-23 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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