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Cherry Milk Stout

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

45.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,900 g	United Kingdom - Maris Otter Pale4900 g Maris Otter Pale	38	3.75	63.6%
500 g	German - Carafa I500 g Carafa I	32	340	6.5%
500 g	Belgian - Special B500 g Special B	34	115	6.5%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6.5%
500 g	Cherry, dark sweet500 g Cherry, dark sweet	6.4	0	6.5%
300 g	American - Chocolate300 g Chocolate	29	350	3.9%
500 g	United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L	33	160	6.5%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	18.09	30%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.85	30%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	0 min		20%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	18.09	50%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	10.85	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	90 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Ashbeck Tesco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1074
Fg 1032
Alc 5.5%

Try slightly less carafa 1? Less coffee
Mellowed well in the keg after 6 weeks, coffee flavored subsided
Would go well with coconut

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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