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Cherry Milk Stout

229 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday July 3rd 2020
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 30

1.073
1.025
6.3%
28.9
45.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g United Kingdom - Maris Otter Pale4900 g Maris Otter Pale 38 3.75 63.6%
500 g German - Carafa I500 g Carafa I 32 340 6.5%
500 g Belgian - Special B500 g Special B 34 115 6.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.5%
500 g Cherry, dark sweet500 g Cherry, dark sweet 6.4 0 6.5%
300 g American - Chocolate300 g Chocolate 29 350 3.9%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 6.5%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 18.09 30%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.85 30%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.5 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Og 1074
Fg 1032
Alc 5.5%

Try slightly less carafa 1? Less coffee
Mellowed well in the keg after 6 weeks, coffee flavored subsided
Would go well with coconut

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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:48 UTC