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American Blonde - Seven Hands

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Weslley A. Rodrigues
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday March 12th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

5.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	American - Pale Ale8.6 kg Pale Ale	37	3.5	42.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	4.9%
1.20 kg	American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L	35	10	5.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	4.9%
8.50 kg	American - Pilsner8.5 kg Pilsner	37	1.8	41.9%
20.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	12.6	Boil	55 min	2.1	13.3%
18 g	Cascade18 g Cascade Hops	Pellet	5.1	Boil	25 min	1.09	24%
15 g	Columbus15 g Columbus Hops	Pellet	14.9	Boil	10 min	1.38	20%
13 g	Cascade13 g Cascade Hops	Pellet	5.1	Boil	10 min	0.41	17.3%
19 g	Cascade19 g Cascade Hops	Pellet	5.1	Boil	5 min	0.33	25.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	2.1	13.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.83	66.6%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	1.38	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66.25 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2018-12-27 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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