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Kveik IPA

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday September 12th 2021
1.061
1.012
6.4%
59.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Weyermann - Munich Type I454 g Munich Type I 38 6 36.2%
66 g German - CaraFoam66 g CaraFoam 37 1.8 5.3%
200 g Canada Malting - OAT MALT200 g OAT MALT 27.6 2.6 15.9%
80 g American - Caramel / Crystal 10L80 g Caramel / Crystal 10L 35 10 6.4%
454 g Briess - DME Pale Ale454 g DME Pale Ale 45 6 36.2%
1,254 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Simcoe28 g Simcoe Hops Pellet 13.5 Whirlpool at 80 °C 0 min 19.25 42.4%
18 g Artisan - Chinook18 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 0 min 10.63 27.3%
20 g Columbus20 g Columbus Hops Pellet 16 Dry Hop 14 days 30.3%
66 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik IPA" American IPA beer recipe. BIAB, ABV 6.38%, IBU 58.97, SRM 7.46, Fermentables: (Munich Type I, CaraFoam, OAT MALT, Caramel / Crystal 10L, DME Pale Ale) Hops: (Simcoe, Chinook, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 21:00 UTC
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