View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

59.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Weyermann - Munich Type I454 g Munich Type I	38	6	36.2%
66 g	German - CaraFoam66 g CaraFoam	37	1.8	5.3%
200 g	Canada Malting - OAT MALT200 g OAT MALT	27.6	2.6	15.9%
80 g	American - Caramel / Crystal 10L80 g Caramel / Crystal 10L	35	10	6.4%
454 g	Briess - DME Pale Ale454 g DME Pale Ale	45	6	36.2%
1,254 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Simcoe28 g Simcoe Hops	Pellet	13.5	Whirlpool at 80 °C	0 min	19.25	42.4%
18 g	Artisan - Chinook18 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	0 min	10.63	27.3%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Dry Hop	14 days	29.09	30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	19.25	42.4%
18 g	Artisan - Chinook (Pellet) 18 g Chinook (Pellet) Hops	10.63	27.3%
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.09	30.3%
66 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!