Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 12th 2021
1.061
1.012
6.4%
59.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Weyermann - Munich Type I454 g Munich Type I 38 6 36.2%
66 g German - CaraFoam66 g CaraFoam 37 1.8 5.3%
200 g Canada Malting - OAT MALT200 g OAT MALT 27.6 2.6 15.9%
80 g American - Caramel / Crystal 10L80 g Caramel / Crystal 10L 35 10 6.4%
454 g Briess - DME Pale Ale454 g DME Pale Ale 45 6 36.2%
1,254 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Simcoe28 g Simcoe Hops Pellet 13.5 Whirlpool at 80 °C 0 min 19.25 42.4%
18 g Artisan - Chinook18 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 0 min 10.63 27.3%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Dry Hop 14 days 29.09 30.3%
66 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8.4
Mash volume with grains (equipment estimates 13.4 L) 8.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -5.7
Post boil Volume (equipment estimates 5.7 L) 6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.8 L) 5.5
Total: 8.4  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Brewer #345080. BIAB, ABV 6.38%, IBU 58.97, SRM 7.46, Fermentables: (Munich Type I, CaraFoam, OAT MALT, Caramel / Crystal 10L, DME Pale Ale) Hops: (Simcoe, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 20:22 UTC