View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic IPA

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday December 20th 2017

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

69.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Pale 2-Row1.5 kg Pale 2-Row	38	2.5	60%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	10%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	20%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	10%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	60 min	35.14	10.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	20 min	21.28	10.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.74	10.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.4%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		58.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Mosaic (Pellet) 77 g Mosaic (Pellet) Hops		69.16	100%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	68 °C	60 min
5 L	In Bucket	Sparge	--	55 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: not sure CO₂ Level: not sure Volumes

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-14 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Mosaic IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}