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Rhonda’s Belgium Dubble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35.92 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday April 24th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

20.5

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Belgian - Pilsner55 lb Pilsner	37	1.6	71%
6 lb	Briess - Caramel Munich 60L6 lb Caramel Munich 60L	35.4	60	7.7%
3.50 lb	Belgian - Special B3.5 lb Special B	34	115	4.5%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	3.9%
7 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)7 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	9%
3 lb	New Zealand - Biscuit Malt3 lb Biscuit Malt	35	30.46	3.9%
77.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Styrian Goldings5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.41	58.8%
3.50 oz	Styrian Goldings3.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	6.11	41.2%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Styrian Goldings (Pellet)		20.52	100%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	152 °F	152 °F	60 min
35.25 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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