Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Brewer #55410 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubbel

227 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday December 10th 2016
Similar Recipes

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

1.073
1.021
6.9%
22.2
19.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 55.6%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 7.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 16.7%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 11.1%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 5.6%
0.30 kg Honey0.3 kg Honey 35 2 3.3%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 75 min 14.63 50%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.57 50%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 55 min
40 L Infusion -- 72 °C 15 min
40 L mashout Infusion -- 78 °C 2 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #55410. All Grain, ABV 6.85%, IBU 22.2, SRM 19, Fermentables: (Pilsner, Caramel / Crystal 150L, Wheat, Abbey Malt, Melanoid Malt, Honey) Hops: (Northern Brewer, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
4,778
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 16:17 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Tazman 11/10/2019 at 06:38pm
5 of 5




Back To Top