Rhonda’s Belgium Dubble - Beer Recipe - Brewer's Friend

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Rhonda’s Belgium Dubble

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35.92 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 24th 2023
1.062
1.014
6.3%
20.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 71%
6 lb Briess - Caramel Munich 60L6 lb Caramel Munich 60L 35.4 60 7.7%
3.50 lb Belgian - Special B3.5 lb Special B 34 115 4.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 3.9%
7 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)7 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 9%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 3.9%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.41 58.8%
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.11 41.2%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 152 °F 60 min
35.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.82 gal (147.28 qt). Suggest reducing initial water volume to 11.39 gal (45.54 qt) and adding 24.82 gal (99.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.89 gal (163.56 qt). Suggest reducing strike water volume to 6.36 gal (25.44 qt) and adding 28.89 gal (115.56 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 2 qt/lb 35.25 141  
Mash volume with grains 40.89 163.6  
Grain absorption losses -8.81 -35.3  
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt) 9.73 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.2 g | 144.8 qt) 35.92 143.7  
Volume increase from sugar/extract (late additions) 0.61 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.98 179.9
Equipment Profile Used: System Default
"Rhonda’s Belgium Dubble" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 20.51, SRM 19.73, Fermentables: (Pilsner, Caramel Munich 60L, Special B, Red Wheat, Belgian Candi Syrup - Dark (80L), Biscuit Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2023-04-24 00:06 UTC