Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter 53	Best Bitter	22.5 Litres	1.04	1.009	4.13	30.09	8.37 °L	451	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:29 PM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	451	0
Author: TRIPLE SEIS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
2024 British Golden Ale (GABF)	British Golden Ale	5.75 Gallons	13.176	3.228	5.34	43.01	5.71 °L	451	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2024 5:48 PM Notes: Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 6%
Fine Beer Indeed	Baltic Porter	13.5 Gallons	1.088	1.021	8.84	44.15	24.25 °L	451	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:58 PM Notes:
Flat Rate	British Brown Ale	5 Gallons	1.034	1.005	3.79	13.7	12.98 °L	451	1
Author: BrittanyAx Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:52 PM Notes:
Bitter 55	Ordinary Bitter	23 Litres	1.036	1.009	3.59	25.01	10.55 °L	451	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:54 PM Notes:
The Fat King - 092022	Weizenbock	75 Gallons	1.097	1.03	8.81	29.72	19.4 °L	451	0
Author: Loaded Dice Brewery Boil Size: 77.08 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:31 PM Notes:
Weissbier	Weissbier	4 Gallons	1.052	1.011	5.4	12.88	3.8 °L	451	0
Author: JeffBrews802 Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/26/2022 6:29 PM Notes:
English Strong Bitter	Strong Bitter	6 Gallons	1.057	1.014	5.56	44.6	6.07 °L	451	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 6:39 PM Notes:
SFCM Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.69	26.4	30.96 °L	451	0
Author: Trim Fliggins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 7:50 PM Notes:
A-74	Weissbier	23 Litres	1.044	1.01	4.49	16.65	3.43 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:15 AM Notes:
Honigweizen	Weissbier	5.5 Gallons	1.049	1.009	5.33	16.2	6.98 °L	451	0
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 12/14/2021 5:41 AM Notes:
Bitter #1	Best Bitter	25 Litres	1.046	1.011	4.62	29.28	9.44 °L	451	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:26 PM Notes:
Sweet Potato Pie Brown Ale	British Brown Ale	5 Gallons	1.052	1.04	1.48	16.18	23.8 °L	451	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 AM Notes: SG: 1.055 FG: 1.02 10brix 4 HBU pack
Hobgoblin 3	Strong Bitter	23 Litres	1.053	1.013	5.32	30	17.94 °L	451	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 2:35 PM Notes:
The Plague	Baltic Porter	14.5 Litres	1.089	1.015	9.73	64.98	50 °L	451	0
Author: Gustavo Marsan Boil Size: 18.5 Litres Boil Time: 105 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:13 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.042	1.01	4.18	14.9	5.96 °L	451	0
Author: h. poppin Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:31 PM Notes:
The Slaughtered Lamb ESB	Strong Bitter	5.5 Gallons	1.065	1.019	5.97	33.38	9.46 °L	451	0
Author: CharlestonBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/16/2019 7:22 PM Notes:
2018 Deer Hunting Brown	British Brown Ale	11 Gallons	1.052	1.014	5.01	34.51	22.12 °L	451	0
Author: FawltyBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:29 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.081	1.02	7.93	23.68	20.98 °L	451	1
Author: Mark.Orlando Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:22 PM Notes:
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