Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smejalica

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stane
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday September 4th 2019
1.051
1.009
5.53%
52.34
9.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 33.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 66.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - El Dorado7 g El Dorado Hops Pellet 14.5 Boil 60 min 21.15 17.1%
6 g Barth-Haas - Extra Styrian Dana6 g Extra Styrian Dana Hops Pellet 15.6 Boil 45 min 17.9 14.6%
8 g brewers gold8 g brewers gold Hops Pellet 6.9 Boil 30 min 8.84 19.5%
7 g Styrian Dragon7 g Styrian Dragon Hops Pellet 5.2 Boil 15 min 3.76 17.1%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 6 min 0.68 9.8%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 0 min 4.9%
7 g Artisan - Mandarina Bavaria7 g Mandarina Bavaria Hops Leaf/Whole 5.7 Dry Hop 14 days 17.1%
41 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stane, Method: BIAB, Style: American IPA, ABV 5.53%, IBU 52.34, SRM 9.49, Fermentables: (Abbey Malt, Vienna Malt) Hops: (El Dorado, Extra Styrian Dana, brewers gold, Styrian Dragon, Saaz, Mandarina Bavaria)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/