Smejalica - Beer Recipe - Brewer's Friend

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Smejalica

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stane
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 4th 2019
1.051
1.009
5.5%
52.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 33.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - El Dorado7 g El Dorado Hops Pellet 14.5 Boil 60 min 21.15 17.1%
6 g Barth-Haas - Extra Styrian Dana6 g Extra Styrian Dana Hops Pellet 15.6 Boil 45 min 17.9 14.6%
8 g brewers gold8 g brewers gold Hops Pellet 6.9 Boil 30 min 8.84 19.5%
7 g Styrian Dragon7 g Styrian Dragon Hops Pellet 5.2 Boil 15 min 3.76 17.1%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 6 min 0.68 9.8%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 0 min 4.9%
7 g Artisan - Mandarina Bavaria7 g Mandarina Bavaria Hops Leaf/Whole 5.7 Dry Hop 14 days 17.1%
41 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 27.9
Mash volume with grains (equipment estimates 25.3 L) 29.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 13.5
Total: 27.9  
Equipment Profile Used: System Default
"Smejalica" American IPA beer recipe by Stane. BIAB, ABV 5.53%, IBU 52.34, SRM 9.49, Fermentables: (Abbey Malt, Vienna Malt) Hops: (El Dorado, Extra Styrian Dana, brewers gold, Styrian Dragon, Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:34 UTC