Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.056	1.009	6.17	23.94	5.94 °L	485	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:09 AM Notes:
Sons & Sinners Rye IPA	English IPA	31 Gallons	1.057	1.011	6.1	43.2	8.39 °L	485	0
Author: Arrogant Goat Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:40 PM Notes:
Late Harvest Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.12	16.41	23.17 °L	485	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/21/2024 3:06 AM Notes: Mash at 152 for 90 minutes. Boil 60 minutes. Chill to 72 and ferment at 72 for 7 days. Add cranberries in a muslin bag and leave for 3 days. Crash and Keg.
Steinbeir	German Leichtbier	5.5 Gallons	1.062	1.016	6.13	0	18.2 °L	485	0
Author: okBrews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:27 PM Notes:
Cael's Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.02	6.12	22.78	10.03 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 5/19/2022 6:14 PM Notes:
Kit APA	No Profile Selected	4 Litres	1.059	1.012	6.18	39.93	4.69 °L	485	0
Author: Brew Rescue Boil Size: 4.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:26 AM Notes: 500g extract malt
Chernit Out Oatmeal Stout	Oatmeal Stout	27 Litres	1.062	1.015	6.16	35.9	31.37 °L	485	0
Author: Pivo Vino Bru Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:24 PM Notes:
GTHoF Pale Ale	American Pale Ale	4.5 Gallons	1.056	1.01	6.07	61.77	9.57 °L	485	1
Author: Alepp Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:39 PM Notes:
NEIPA AW	Specialty IPA: New England IPA	30 Litres	1.063	1.017	6.15	36.64	6 °L	485	0
Author: AlbertoWeingartshofer Boil Size: 71.75 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:20 PM Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA: https://youtu.be/QDc5XXiwKp4 Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9 No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado. NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-) OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA: https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx Atreveros a hacerla es una gran cerveza. Ya nos contareis... Nosotros vamos ha hacerla más veces! Salud y suerte!
Pale Ale - Modified	American Pale Ale	5 Gallons	1.057	1.011	6.03	88.98	5.43 °L	485	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:10 PM Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
Altoberfest	Märzen	4.35 Gallons	1.058	1.012	6.09	19.47	13.31 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:25 PM Notes:
WC Pale	American Pale Ale	12 Gallons	1.06	1.013	6.12	40.19	2.98 °L	485	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:29 AM Notes:
Saison 2019	No Profile Selected	11 Gallons	1.057	1.01	6.19	38.33	5.14 °L	485	0
Author: Julien Huxley Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	15.126	3.93	6.07	69.23	37.54 °L	485	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:07 PM Notes:
NEIPA V7	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	40.19	5.43 °L	485	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes: Escarpment Lab's "Voss Kveik" Pitch at 90, let ferment between 80 and 90
Marktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.01	6.17	14.09	5.06 °L	485	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:54 PM Notes: only got an OG of 1.052
Irish Stout Paso Cordoba	Dry Stout	122 Litres	1.058	1.012	6.07	49.08	33.76 °L	485	0
Author: Leo Fraternali Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:29 PM Notes:
Black OPS	Specialty IPA: Black IPA	203 Gallons	1.059	1.012	6.16	67.2	34.15 °L	485	0
Author: Boil Size: 198 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:48 PM Notes:
Red Rice Saison	American Light Lager	3.2 Gallons	1.057	1.011	6.13	28.32	14.31 °L	485	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:37 PM Notes: Desired attributes: faint ginger scent, moderate head retention, deep amber color, bready and nutty malt with a hint of burnt sugar
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.013	6.15	0	13.23 °L	485	0
Author: Nagy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:15 PM Notes:
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