|
Brew Dr. Bitter
|
Ordinary Bitter
|
3 Gallons |
1.041 |
1.01 |
4.11 |
33.06 |
10.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 2/4/2021 7:56 PM |
| Notes: |
|
|
Dave - Fyne Ales, Jarl
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.76 |
67.2 |
3.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/9/2025 9:46 PM |
Notes: Fyne Ales / Malt Miller recipe.
Recommends chloride: sulphate ration or 2:1.
100-150ppm calcium
Mash pH of 5.4
Made using Brewzilla
Results:
OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034.
18.6 litres went into fermenter bucket.
|
|
|
Shawn's Calamondin Ale
|
Fruit Beer
|
17 Gallons |
1.041 |
1.01 |
4.02 |
24.28 |
3.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:27 PM |
| Notes: |
|
|
Light Sky Clone Tesr
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
4.02 |
1 |
13.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.323 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.042 |
1.011 |
4.16 |
21.77 |
16.55 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:58 PM |
| Notes: |
|
|
Shuttz Dark Mild
|
Dark Mild
|
20 Litres |
1.041 |
1.01 |
4.03 |
0 |
20.83 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:26 PM |
| Notes: |
|
|
Leaky Spigot
|
Saison
|
21.5 Litres |
1.041 |
1.01 |
4 |
22.26 |
3.11 °L
|
390 |
0 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:57 PM |
| Notes: |
|
|
Spruce (fir) Beer
|
No Profile Selected |
2.5 Gallons |
1.031 |
1.001 |
3.97 |
18.43 |
21.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:03 PM |
| Notes: |
|
|
Fauna Pale
|
American Light Lager
|
2200 Litres |
1.04 |
1.008 |
4.17 |
15.6 |
3.99 °L
|
390 |
1 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:09 PM |
| Notes: |
|
|
NOREGON
|
Saison
|
5 Gallons |
1.04 |
1.009 |
4 |
39.37 |
7.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:18 AM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
17.02 |
2.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:58 PM |
Notes: 10/31 brew
added 3 jalepenos, 2 srrano and 2 habenero at beginning boil |
|
|
Testing Cost Window
|
No Profile Selected |
7 Gallons |
1.044 |
1.013 |
4.14 |
0 |
3.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:03 PM |
| Notes: |
|
|
Milshake IPA
|
No Profile Selected |
1250 Litres |
10.235 |
2.624 |
4.04 |
0 |
3.68 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:16 PM |
| Notes: |
|
|
Ginger Beer
|
International Pale Lager
|
2.5 Gallons |
1.03 |
1.001 |
3.82 |
0 |
1.54 °L
|
390 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:00 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
100 Litres |
1.039 |
1.008 |
4.08 |
35.51 |
4.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:58 AM |
| Notes: |
|
|
Rowdy Red
|
Irish Red Ale
|
3 Gallons |
1.042 |
1.011 |
4.07 |
22.98 |
13.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:06 PM |
| Notes: |
|
|
#031 Gyull
|
Experimental Beer
|
7 Litres |
1.039 |
1.01 |
3.85 |
0 |
0 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:43 AM |
| Notes: |
|
|
Sommaren
|
American IPA
|
56 Litres |
1.04 |
1.009 |
4 |
17.62 |
7.7 °L
|
390 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:09 PM |
Notes: Maltblanding:
Pale Malt
Caramalt
Crystal 150
Mesk:
50gr i 0 min
62gr i 240 min
78gr i 10 min |
|
|
Stuffing Beer
|
British Brown Ale
|
3.5 Litres |
1.04 |
1.009 |
4.08 |
23.21 |
4.11 °L
|
390 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:31 AM |
| Notes: |
|
|
|
|