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Rob New Mexico

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 153.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J3P0
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

44.4

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	German - Bohemian Pilsner100 lb Bohemian Pilsner	38	1.9	35.7%
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	35.7%
50 lb	German - Vienna50 lb Vienna	37	4	17.9%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	5.4%
15 lb	Munich15 lb Munich	37	6	5.4%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Columbus0.5 lb Columbus Hops	Pellet	13.4	First Wort	0 min	16.33	7.7%
1 lb	Zappa1 lb Zappa Hops	Pellet	7	Boil	15 min	7.19	15.4%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Boil	10 min	11.79	15.4%
1 lb	Zappa1 lb Zappa Hops	Pellet	7	Whirlpool	0 min	2.8	15.4%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.27	15.4%
1 lb	Zappa1 lb Zappa Hops	Pellet	7	Dry Hop at 32 °F	2 days		15.4%
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	Pellet	15.1	Dry Hop at 32 °F	2 days		15.4%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Columbus (Pellet)	16.33	7.7%
3 lb	Zappa (Pellet) 2.9999964322482 lb Zappa (Pellet) Hops	9.99	46.2%
2 lb	El Dorado (Pellet)	18.06	30.8%
1 lb	Yakima Valley Hops - Sabro (Pellet) 0.9999988107494 lb Sabro (Pellet) Hops		15.4%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Infusion	160 °F	150 °F	90 min
100 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
64 oz	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
32 oz	CaCl	Water Agt	Mash	0 min.
6 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 10348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.63 psi Temp: 32 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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