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Rob New Mexico

Name: Rob New Mexico
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 150 gallons
Cuisine: Homebrewing
Ingredients: 100 lb Bohemian Pilsner; 100 lb Pale 2-Row; 50 lb Vienna; 12 lb CaraFoam; 12 lb Munich; 0.5 lb Columbus Hops; 0.5 lb Zappa Hops; 0.5 lb El Dorado Hops; 1 lb Zappa Hops; 1 lb El Dorado Hops; 1 lb Zappa Hops; 1 lb El Dorado Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 153.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: J3P0
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday September 1st 2023

Gary's IPA

by ncomeau

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

34.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	German - Bohemian Pilsner100 lb Bohemian Pilsner	38	1.9	36.5%
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	36.5%
50 lb	German - Vienna50 lb Vienna	37	4	18.2%
12 lb	German - CaraFoam12 lb CaraFoam	37	1.8	4.4%
12 lb	Munich12 lb Munich	37	6	4.4%
274 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Columbus0.5 lb Columbus Hops	Pellet	13.4	First Wort	0 min	15.96	9.1%
0.50 lb	Zappa0.5 lb Zappa Hops	Pellet	7	Boil	15 min	3.52	9.1%
0.50 lb	El Dorado0.5 lb El Dorado Hops	Pellet	15.7	Boil	10 min	5.76	9.1%
1 lb	Zappa1 lb Zappa Hops	Pellet	7	Whirlpool	0 min	2.8	18.2%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.27	18.2%
1 lb	Zappa1 lb Zappa Hops	Pellet	7	Dry Hop (High Krausen) at 32 °F	2 days		18.2%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 32 °F	2 days		18.2%
5.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Infusion	165 °F	155 °F	90 min
100 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
64 oz	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
32 oz	CaCl	Water Agt	Mash	0 min.
6 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 10753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.63 psi Temp: 32 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-17 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 lb	Columbus (Pellet)	15.96	9.1%
2.50 lb	Zappa (Pellet) 2.4999970268735 lb Zappa (Pellet) Hops	6.32	45.5%
2.50 lb	El Dorado (Pellet)	12.03	45.5%
5.50 lbs / $ 0.00