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Rob New Mexico

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 153.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: J3P0
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 1st 2023
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

1.051
1.010
5.5%
34.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Bohemian Pilsner100 lb Bohemian Pilsner 38 1.9 36.5%
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 36.5%
50 lb German - Vienna50 lb Vienna 37 4 18.2%
12 lb German - CaraFoam12 lb CaraFoam 37 1.8 4.4%
12 lb Munich12 lb Munich 37 6 4.4%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 13.4 First Wort 0 min 15.96 9.1%
0.50 lb Zappa0.5 lb Zappa Hops Pellet 7 Boil 15 min 3.52 9.1%
0.50 lb El Dorado0.5 lb El Dorado Hops Pellet 15.7 Boil 10 min 5.76 9.1%
1 lb Zappa1 lb Zappa Hops Pellet 7 Whirlpool 0 min 2.8 18.2%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.27 18.2%
1 lb Zappa1 lb Zappa Hops Pellet 7 Dry Hop (High Krausen) at 50 °F 2 days 18.2%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 50 °F 2 days 18.2%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
32 oz CaCl Water Agt Mash 0 min.
6 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Infusion 165 °F 155 °F 90 min
100 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.15 gal (612.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.15 gal (564.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.8 gal (567.18 qt) 119.88 479.5  
Strike water volume at mash thickness of 1.75 qt/lb 119.88 479.5  
Mash volume with grains 141.8 567.2  
Grain absorption losses -34.25 -137  
Remaining sparge water volume 67.78 271.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 153.15 612.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 150 600  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 148.8 595.2  
Total: 187.65 750.6
Equipment Profile Used: System Default
"Rob New Mexico" American Pale Ale beer recipe by J3P0. All Grain, ABV 5.47%, IBU 34.31, SRM 9.28, Fermentables: (Bohemian Pilsner, Pale 2-Row, Vienna, CaraFoam, Munich) Hops: (Columbus, Zappa, El Dorado) Other: (gypsum (calcium sulfate), CaCl, Whirlfloc)
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  • Last Updated: 2026-07-29 15:08 UTC