Gary's IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Gary's IPA

154 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.86 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 154 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
11.6 °P
2.8 °P
4.7%
44.8
3.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Wheat35 lb Wheat 38 1.8 11.2%
210 lb Weyermann - Barke Pilsner Malt210 lb Barke Pilsner Malt 37.03 1.75 67.4%
25 lb Weyermann - Barke Vienna25 lb Barke Vienna 36 3.4 8%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.9%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 3.2%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 4.8%
4.50 lb US - Corn Sugar4.5 lb Corn Sugar 42 0 1.4%
311.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 6.39 15.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 First Wort 60 min 11.02 1.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.56 3.2%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.22 5.3%
27 oz nelson CGX27 oz nelson CGX Hops Pellet 20 Whirlpool 0 min 11.56 5.3%
27 oz Motueka27 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.04 5.3%
6.70 lb Mosaic6.7 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.2%
6.70 lb Nelson CGX6.7 lb Nelson CGX Hops Pellet 20 Dry Hop 5 days 21.2%
6.70 lb Motueka6.7 lb Motueka Hops Pellet 7 Dry Hop 0 days 21.2%
505.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 90 min
64 gal Sparge 168 °F 168 °F 15 min
50 gal cool pooling Top Off -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkley Yeast - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gary's IPA" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 4.73%, IBU 44.8, SRM 3.69, Fermentables: (Wheat, Barke Pilsner Malt, Barke Vienna, Rice Hulls, Acidulated, Golden Naked Oats, Corn Sugar) Hops: (Saaz, Mosaic, nelson CGX, Motueka, Nelson CGX) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 21:21 UTC
NEW Water Requirements:
Gary's IPA
Equipment Profile Used

System Default

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Water Requirements:
Gary's IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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