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Gary's IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.6 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

11.9 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

36.5

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Wheat55 lb Wheat	38	1.8	15.9%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	63.4%
25 lb	Weyermann - Barke Vienna25 lb Barke Vienna	36	3.4	7.2%
12 lb	Rice Hulls12 lb Rice Hulls	0	0	3.5%
35 lb	Simpsons - Golden Naked Oats35 lb Golden Naked Oats	27	7	10.1%
347 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 oz	Saaz80 oz Saaz Hops	Pellet	3.5	Mash	90 min	6.32	20.5%
320 g	Incognito - Centennial320 g Centennial Hops	Pellet	50	Whirlpool at 175 °F	0 min	7.01	2.9%
320 g	Incognito - Citra320 g Citra Hops	Pellet	50	Whirlpool at 175 °F	0 min	7.01	2.9%
32 oz	Nelson Sauvin32 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	4.96	8.2%
5 lb	Yakima Valley Hops - LUPOMAX Citra5 lb LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		20.5%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Dry Hop	7 days		12.3%
7 lb	Nelson Sauvin7 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		28.7%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.23	4.1%
24.41 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Saaz (Pellet) 79.999999817006 oz Saaz (Pellet) Hops	6.32	20.5%
320 g	Incognito - Centennial (Pellet) 320 g Centennial (Pellet) Hops	7.01	2.9%
320 g	Incognito - Citra (Pellet) 320 g Citra (Pellet) Hops	7.01	2.9%
10 oz	Nelson Sauvin (Pellet)	16.19	41%
5 lb	Yakima Valley Hops - LUPOMAX Citra (Pellet)		20.5%
3 lb	Centennial (Pellet)		12.3%
24.41 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135.1 gal		Strike	164 °F	152 °F	90 min
64 gal		Sparge	168 °F	168 °F	15 min
50 gal	cool pooling	Top Off	--	180 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
93.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.
35 g	Flex	Water Agt	Mash	0 min.

Yeast

Berkley Yeast - London Tropics

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2769 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.1	8.1	13.3	115.5	73.6	61.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,241

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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