Gary's IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Gary's IPA

159 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.6 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 159 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 2nd 2022
12.0 °P
2.9 °P
4.8%
44.7
5.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Wheat55 lb Wheat 38 1.8 15.9%
220 lb Canada Malting - SUPERIOR PALE ALE MALT220 lb SUPERIOR PALE ALE MALT 37 3.1 63.4%
25 lb Weyermann - Barke Vienna25 lb Barke Vienna 36 3.4 7.2%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.5%
35 lb Simpsons - Golden Naked Oats35 lb Golden Naked Oats 27 7 10.1%
347 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Charles Faram - NZ Pacific Jade16 oz NZ Pacific Jade Hops Pellet 21 Boil 15 min 18.85 18.2%
32 oz Pacific Jade32 oz Pacific Jade Hops Pellet 21 Whirlpool 0 min 14.38 36.4%
24 oz elani24 oz elani Hops Pellet 15 Whirlpool 0 min 7.7 27.3%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 0 min 3.77 18.2%
88 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 90 min
64 gal Sparge 168 °F 168 °F 15 min
50 gal cool pooling Top Off -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
93.03 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Berkley Yeast - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.1 8.1 13.3 115.5 73.6 61.5
Mash Chemistry and Brewing Water Calculator
"Gary's IPA" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 4.84%, IBU 44.7, SRM 5.3, Fermentables: (Wheat, SUPERIOR PALE ALE MALT, Barke Vienna, Rice Hulls, Golden Naked Oats) Hops: (NZ Pacific Jade, Pacific Jade, elani, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
1,107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-10 18:54 UTC
NEW Water Requirements:
Gary's IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gary's IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information