Gary's IPA - Beer Recipe - Brewer's Friend

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Gary's IPA

154 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.86 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 154 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 2nd 2022
11.6 °P
2.8 °P
4.7%
44.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Wheat35 lb Wheat 38 1.8 11.2%
210 lb Weyermann - Barke Pilsner Malt210 lb Barke Pilsner Malt 37.03 1.75 67.4%
25 lb Weyermann - Barke Vienna25 lb Barke Vienna 36 3.4 8%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.9%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 3.2%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 4.8%
4.50 lb US - Corn Sugar4.5 lb Corn Sugar 42 0 1.4%
311.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 6.39 15.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 First Wort 60 min 11.02 1.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.56 3.2%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.22 5.3%
27 oz nelson CGX27 oz nelson CGX Hops Pellet 20 Whirlpool 0 min 11.56 5.3%
27 oz Motueka27 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.04 5.3%
6.70 lb Mosaic6.7 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.2%
6.70 lb Nelson CGX6.7 lb Nelson CGX Hops Pellet 20 Dry Hop 5 days 21.2%
6.70 lb Motueka6.7 lb Motueka Hops Pellet 7 Dry Hop 0 days 21.2%
505.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkley Yeast - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 90 min
64 gal Sparge 168 °F 168 °F 15 min
50 gal cool pooling Top Off -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.36 gal (709.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.36 gal (661.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.01 gal (516.04 qt) 107.45 429.8  
Strike water volume at mash thickness of 1.4 qt/lb 107.45 429.8  
Mash volume with grains 129.01 516  
Grain absorption losses -38.38 -153.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 119.68 478.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 177.36 g | 709.5 qt) 185.86 743.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 183.5 g | 734 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -3.04 -12.2  
Estimated amount in fermentor 171.96 687.9  
Total: 227.13 908.5
Equipment Profile Used: System Default
"Gary's IPA" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 4.73%, IBU 44.8, SRM 3.69, Fermentables: (Wheat, Barke Pilsner Malt, Barke Vienna, Rice Hulls, Acidulated, Golden Naked Oats, Corn Sugar) Hops: (Saaz, Mosaic, nelson CGX, Motueka, Nelson CGX) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-04-23 21:21 UTC