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Gary's IPA

194 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.6 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 194 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 2nd 2022
14.4 °P
3.5 °P
5.9%
35.7
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Wheat25 lb Wheat 38 1.8 6%
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 79.1%
25 lb Weyermann - Barke Vienna25 lb Barke Vienna 36 3.4 6%
12 lb Rice Hulls12 lb Rice Hulls 0 0 2.9%
25 lb Simpsons - Golden Naked Oats25 lb Golden Naked Oats 27 7 6%
417 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 90 min 5.78 20.5%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.27 4.1%
320 g Incognito - Centennial320 g Centennial Hops Pellet 50 Whirlpool at 175 °F 0 min 7.25 2.9%
320 g Incognito - Citra320 g Citra Hops Pellet 50 Whirlpool at 175 °F 0 min 7.25 2.9%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 0 min 5.14 8.2%
3 lb Centennial3 lb Centennial Hops Pellet 10 Dry Hop 7 days 12.3%
7 lb Nelson Sauvin7 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28.7%
5 lb Yakima Valley Hops - LUPOMAX Citra5 lb LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 20.5%
24.41 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
64.62 ml Phosphoric acid Water Agt Mash 1 hr.
35 g Flex Water Agt Mash 0 min.
 
Yeast
Berkley Yeast - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.1 8.1 13.3 115.5 73.6 61.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.1 gal Strike 164 °F 152 °F 90 min
64 gal Sparge 168 °F 168 °F 15 min
50 gal cool pooling Top Off -- 180 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.1 gal (708.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.1 gal (660.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.31 gal (705.24 qt) 145.95 583.8  
Strike water volume at mash thickness of 1.4 qt/lb 145.95 583.8  
Mash volume with grains 176.31 705.2  
Grain absorption losses -52.13 -208.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 95.03 380.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.1 g | 708.4 qt) 185.6 742.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 183.5 g | 734 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -2.05 -8.2  
Estimated amount in fermentor 172.95 691.8  
Total: 240.98 963.9
Equipment Profile Used: System Default
"Gary's IPA" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.88%, IBU 35.68, SRM 9.43, Fermentables: (Wheat, Standard 2-Row, Barke Vienna, Rice Hulls, Golden Naked Oats) Hops: (Saaz, Nelson Sauvin, Centennial, Citra, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Flex)
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  • Last Updated: 2026-05-20 18:38 UTC