Gary's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gary's Pale Ale

165 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.86 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 165 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 2nd 2022
12.4 °P
3.0 °P
5.0%
41.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Wheat50 lb Wheat 38 1.8 14.4%
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 47.6%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 15.9%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 15.9%
12 lb Rice Hulls12 lb Rice Hulls 0 0 3.5%
6.50 lb United Kingdom - Crystal 50L6.5 lb Crystal 50L 34 50 1.9%
3.50 lb Weyermann - Acidulated3.5 lb Acidulated 27 3.4 1%
347 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 5.88 15.8%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 First Wort 60 min 10.13 1.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.2 3.2%
27 oz Mosaic27 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.83 5.3%
27 oz nelson CGX27 oz nelson CGX Hops Pellet 20 Whirlpool 0 min 10.93 5.3%
27 oz Motueka27 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.83 5.3%
6.70 lb Mosaic6.7 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.2%
6.70 lb Nelson CGX6.7 lb Nelson CGX Hops Pellet 20 Dry Hop 5 days 21.2%
6.70 lb Motueka6.7 lb Motueka Hops Pellet 7 Dry Hop 0 days 21.2%
505.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Berkley Yeast - London tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 163 °F 152 °F 60 min
77 gal Sparge 168 °F 168 °F 15 min
35 gal Cool Pool Top Off 212 °F 175 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.36 gal (749.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.36 gal (701.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.56 gal (654.24 qt) 138.8 555.2  
Strike water volume at mash thickness of 1.6 qt/lb 138.8 555.2  
Mash volume with grains 163.56 654.2  
Grain absorption losses -43.38 -173.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 103.69 414.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.36 g | 749.5 qt) 195.86 783.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 193.5 g | 774 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -3.04 -12.2  
Estimated amount in fermentor 181.96 727.9  
Total: 242.49 969.9
Equipment Profile Used: System Default
"Gary's Pale Ale" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.01%, IBU 41.8, SRM 5.05, Fermentables: (Wheat, Barke Pilsner Malt, Barke Vienna, Pale Ale, Rice Hulls, Crystal 50L, Acidulated) Hops: (Saaz, Mosaic, nelson CGX, Motueka, Nelson CGX) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-07 13:04 UTC