Zesty Wheat Extract
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.66 |
23.87 |
3.7 °L
|
334 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:05 PM |
Notes: |
|
Propeller Belgian Pale Ale 6/23
|
Belgian Pale Ale
|
4 Gallons |
1.043 |
1.007 |
4.64 |
32.11 |
3.34 °L
|
334 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 3:56 PM |
Notes: |
|
Peter's Best Bitter
|
Best Bitter
|
10 Litres |
1.047 |
1.011 |
4.66 |
34.68 |
8.61 °L
|
334 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:07 PM |
Notes: |
|
Stout V6
|
Sweet Stout
|
26 Litres |
1.06 |
1.026 |
4.56 |
30.24 |
37.97 °L
|
334 |
0 |
|
|
Boil
Size: 31.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
Notes: |
|
超ダンクPale ALE
|
British Golden Ale
|
410 Litres |
10.961 |
2.215 |
4.64 |
32.75 |
5.29 °L
|
334 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 5:41 AM |
Notes: |
|
Ziz Lager
|
American Light Lager
|
18 Litres |
1.045 |
1.01 |
4.58 |
16.58 |
3.01 °L
|
334 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:18 PM |
Notes: çok az dms vardı.genel olarak iyiydi. |
|
Dry Stout For Taylor - Oops All Biscuit
|
Irish Stout
|
4.5 Litres |
1.046 |
1.011 |
4.61 |
31.49 |
35.91 °L
|
334 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:42 PM |
Notes: |
|
Leeroy [Brown Ale]
|
British Brown Ale
|
48 Litres |
1.049 |
1.014 |
4.6 |
29.72 |
16.92 °L
|
334 |
1 |
|
|
Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/31/2021 1:17 AM |
Notes: |
|
A 2 Row SMaSH 10 Test Batch
|
Blonde Ale
|
5 Gallons |
1.048 |
1.013 |
4.61 |
27.99 |
3.59 °L
|
334 |
0 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:24 AM |
Notes: pitching @ 68F & expecting 2 weeks to F.G.
|
|
Pilsner II
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
44.17 |
3.88 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:14 PM |
Notes: Mashed lower 144F
Using N. Brewer as a "bittering hop"
Balancing rest with Saaz (see above)
OG 1.039 hmm
|
|
Rakau Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.64 |
33.46 |
13.97 °L
|
334 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:57 AM |
Notes: |
|
Torin's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
31.55 |
7.37 °L
|
334 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 6/29/2020 10:32 PM |
Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg |
|
Johannes Blond 1
|
Blond |
5 Litres |
1.051 |
1.015 |
4.66 |
37.2 |
6.69 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:49 PM |
Notes: This is the first beer I have ever made. I kinda screwed up while taking out the malt so that's why the OG is so low. |
|
House Blonde
|
Standard/Ordinary Bitter
|
20 Litres |
1.043 |
1.008 |
4.57 |
41.82 |
6.69 °L
|
334 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:31 PM |
Notes: |
|
Two Hit Wit
|
Witbier
|
5 Gallons |
1.046 |
1.011 |
4.65 |
0 |
3.54 °L
|
334 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:55 AM |
Notes: |
|
BBB - Ben's Best Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.01 |
4.59 |
30.03 |
11.11 °L
|
334 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:57 PM |
Notes: Ferment at temp 68F - 70F
After a week move to secondary for a week
bottle or keg
|
|
Cream Of Three Crops
|
Cream Ale
|
10 Gallons |
1.043 |
1.007 |
4.66 |
14.33 |
3.03 °L
|
334 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.7 oz |
Creation
Date: 11/19/2019 2:10 AM |
Notes: |
|
Baby's First APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
34.91 |
3.25 °L
|
334 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:23 PM |
Notes: |
|
#026 Dry Stout
|
Dry Stout
|
20 Litres |
11.924 |
3.2 |
4.66 |
35.74 |
32.15 °L
|
334 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:28 PM |
Notes: Gęstwa po #24 |
|
Red Amber
|
Irish Red Ale
|
31 Gallons |
1.043 |
1.007 |
4.65 |
26.9 |
13.52 °L
|
334 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:39 PM |
Notes: |
|
|
|