026. Berliner Weisse MkII
|
Berliner Weisse
|
20 Litres |
1.029 |
1.005 |
3.18 |
5.13 |
2.99 °L
|
335 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/14/2020 11:16 PM |
Notes: |
|
Cranberry Sour
|
Fruit Lambic
|
1.1 Gallons |
1.037 |
1.01 |
3.48 |
5.28 |
2.67 °L
|
335 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:14 PM |
Notes: |
|
Butcombe Bitter #1
|
No Profile Selected |
21 Litres |
1.041 |
1.014 |
3.49 |
32.61 |
7.38 °L
|
335 |
0 |
|
Author:
|
|
keithshead225@gmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:03 PM |
Notes: |
|
Stacy's Mom
|
Specialty IPA: New England IPA
|
291 Gallons |
6.628 |
1.525 |
2.66 |
11.12 |
2.46 °L
|
335 |
0 |
|
Author:
|
|
|
|
Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 3:49 PM |
Notes: |
|
Tiny Tycoon
|
Lichtenhainer
|
5.5 Gallons |
1.025 |
1.002 |
2.99 |
14.49 |
2.31 °L
|
335 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:15 AM |
Notes: |
|
Berliner Wiese
|
No Profile Selected |
23 Litres |
1.026 |
1.004 |
2.88 |
7.49 |
2.31 °L
|
335 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:12 PM |
Notes: OG 1.030
FG 1.004
1kg rasberries, boiled slurry and 10ml od rasberry punchy |
|
Hoppy Blonde
|
American Pale Ale
|
4.75 Gallons |
1.036 |
1.012 |
3.11 |
48.85 |
6.7 °L
|
335 |
1 |
|
|
Boil
Size: 5.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/27/2022 4:29 AM |
Notes: |
|
Nany State But Hazy WIP
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.76 |
30.18 |
3.59 °L
|
335 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.049 |
1.6 |
0 |
5.03 °L
|
335 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 12:04 AM |
Notes: |
|
Sugaree Jubilee
|
American Pale Ale
|
5 Gallons |
1.032 |
1.011 |
2.78 |
13.86 |
4.68 °L
|
335 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/21/2021 6:52 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.026 |
1.007 |
2.54 |
0 |
3.59 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:40 PM |
Notes: |
|
Lloyd's Leftovers
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.54 |
18.44 |
18.49 °L
|
335 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:15 PM |
Notes: |
|
Test
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
0 |
14.8 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:49 PM |
Notes: |
|
Lockdown Leftover
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.027 |
1.002 |
3.17 |
36.45 |
22.16 °L
|
335 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/29/2020 5:36 AM |
Notes: Add 1oz barrel aged coffee, at the end of fermentation. |
|
Better Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.035 |
1.008 |
3.47 |
33.54 |
11.88 °L
|
335 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:43 AM |
Notes: |
|
Lites Out
|
American Light Lager
|
6.5 Gallons |
1.031 |
1.008 |
3.07 |
0 |
1.87 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:21 PM |
Notes: |
|
Stout
|
American Stout
|
2 Gallons |
1.011 |
1.002 |
1.16 |
53.59 |
50 °L
|
335 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/31/2019 8:34 AM |
Notes: |
|
This Is Broken
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
44.35 |
0.74 °L
|
335 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:58 PM |
Notes: |
|
Shqiptar Koska Belgian Light Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.034 |
1.01 |
3.08 |
21.73 |
4.8 °L
|
335 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:27 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
300 Litres |
1.026 |
1.007 |
2.61 |
192.92 |
4.12 °L
|
335 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:19 AM |
Notes: |
|
|
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