Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil at 101 °C
|
45 min |
8.25 |
4.5% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
10.19 |
15.9% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 101 °C
|
45 min |
3.96 |
8% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 101 °C
|
10 min |
1.57 |
8% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil at 101 °C
|
10 min |
2.24 |
15.9% |
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 24 °C
|
2 days |
|
23.9% |
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Dry Hop at 24 °C
|
2 days |
|
23.9% |
314 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
37 °C |
15 min |
13 L |
|
Decoction |
-- |
68 °C |
45 min |
0.1 L |
|
Sparge |
-- |
75 °C |
5 min |
20 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
1.8 L/kg
|
Priming
Method: Keg
CO2 Level: 2.7 Volumes |
Notes
Watern: alenced profil
- Difference: +2 +3 0 -3 +12 +19 16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 14:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top