La petite belge d'été. 50l - Beer Recipe - Brewer's Friend

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La petite belge d'été. 50l

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: KB
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 1st 2018
1.058
1.011
6.1%
26.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 87%
400 g German - CaraFoam400 g CaraFoam 37 1.8 3.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 2.6%
800 g United Kingdom - Crystal 45L800 g Crystal 45L 34 45 7%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 101 °C 45 min 8.25 4.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 10.19 15.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 101 °C 45 min 3.96 8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 101 °C 10 min 1.57 8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil at 101 °C 10 min 2.24 15.9%
75 g Saaz75 g Saaz Hops Pellet 3.5 Dry Hop at 24 °C 2 days 23.9%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 2.5 Dry Hop at 24 °C 2 days 23.9%
314 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 37 °C 15 min
13 L Decoction -- 68 °C 45 min
0.1 L Sparge -- 75 °C 5 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 20.7
Mash volume with grains 28.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 45.8 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 51
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Going into fermentor 49
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

Watern: alenced profil

  1. Difference: +2 +3 0 -3 +12 +19 16
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 14:10 UTC