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Belgian blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 2.424 (recipe based estimate)
Efficiency: 78.29% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 29th 2021

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

17.7

SRM (morey):

4.8

Mash pH

5.8

Cost $

31.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	Weyermann - Extra Pale Premium Pilsner Malt4500 g Extra Pale Premium Pilsner Malt	$ 4.32 / kg $ 19.44	38	1.5	82.4%
200 g	Briess - Victory Malt200 g Victory Malt	$ 8.33 / kg $ 1.67	34.5	28	3.7%
200 g	Barrett Burston - Wheat Malt200 g Wheat Malt	$ 3.28 / kg $ 0.66	35.4	1.8	3.7%
560 g	Cane Sugar560 g Cane Sugar	$ 1.60 / kg $ 0.90	46	0	10.3%
5,460 g / $ 22.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops	$ 89.60 / kg $ 3.49	Pellet	3.75	Boil	60 min	17.69	100%
39 g / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Hallertau Mittelfruh (Pellet)	$ 89.60 / kg $ 3.49	17.69	100%
39 g / $ 3.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.96 L		Strike	81 °C	67 °C	90 min
Starting Mash Thickness: 1.42 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:	$ 0.52 / g $ 5.72
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 5.72 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	14	27	10	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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