|
SS Saison
|
Saison
|
10 Gallons |
1.052 |
1.003 |
6.45 |
29.78 |
6.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:53 PM |
Notes: Split batch.
1) Dry-hopped with 2oz Jarrylo 1oz simcoe
2) Dry-hopped with 2oz Mandarina Bavaria |
|
|
Oasthouse French IPA
|
Saison
|
6 Gallons |
1.059 |
1.01 |
6.45 |
59.34 |
7.52 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/26/2023 2:08 AM |
| Notes: No wort chill method used. |
|
|
West Coast IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.33 |
65.12 |
7.78 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
33 Litres |
14.833 |
3.063 |
6.35 |
36.02 |
10 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:28 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Litres |
1.061 |
1.012 |
6.38 |
58.97 |
7.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:36 PM |
| Notes: |
|
|
Denali IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.44 |
53.18 |
8.93 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:31 PM |
| Notes: |
|
|
Trappist^2
|
Belgian Dubbel
|
28 Litres |
1.067 |
1.019 |
6.28 |
21.62 |
13.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:05 PM |
| Notes: |
|
|
Pruulikeskus Mexican Cerveza
|
Light American Lager
|
23 Litres |
1.059 |
1.009 |
6.45 |
25.07 |
4.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 157.3 g |
Creation
Date: 12/31/2020 1:19 PM |
| Notes: https://beerandbrewing.com/make-your-best-mexican-lager/ |
|
|
X-114 Mod
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
46.04 |
8.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: Fermented under pressure 5psi to 10psi |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.058 |
1.009 |
6.37 |
25.94 |
3.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/29/2020 8:20 AM |
| Notes: |
|
|
Fetter Anton
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.26 |
104.76 |
10.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:03 AM |
| Notes: |
|
|
Buxom Blonde Ale
|
American Pale Ale
|
11 Gallons |
1.065 |
1.016 |
6.38 |
0 |
6.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:07 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.015 |
6.48 |
34.29 |
42.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:28 PM |
| Notes: |
|
|
Willy G Punkin
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.069 |
1.02 |
6.42 |
19.05 |
16.5 °L
|
390 |
3 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:11 PM |
| Notes: |
|
|
Simtra
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.33 |
69.1 |
5.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:01 AM |
| Notes: |
|
|
Sugar Daddy Amber Ale
|
American Amber Ale
|
1.25 Gallons |
1.071 |
1.023 |
6.31 |
45.52 |
19.18 °L
|
390 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:18 PM |
| Notes: |
|
|
Winter Is Coming Ale
|
American Brown Ale
|
11.5 Gallons |
1.063 |
1.014 |
6.46 |
90.44 |
36.13 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:08 AM |
| Notes: |
|
|
Chocolate Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.77 |
39.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:58 PM |
| Notes: |
|
|
Class Of 98 Double IPA
|
Double IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
74.72 |
6.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:21 AM |
| Notes: |
|
|
Risk Of Rain For Barrel Aging
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.42 |
0 |
36.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 10:00 PM |
Notes: OG 1.061
boiled a spoonful of grain |
|
|
|
|