|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.012 |
6.76 |
82.65 |
16.91 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/12/2020 6:23 PM |
| Notes: Roasted Barley cold steeped overnight--only added for color |
|
|
2-Row/Munich Leftovers
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.77 |
99 |
7.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:22 PM |
| Notes: |
|
|
Sun Drops
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
37.77 |
4.5 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:36 PM |
| Notes: |
|
|
Wrong Doug
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
47.81 |
6.4 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:59 PM |
| Notes: |
|
|
Silly Goat
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
25.72 |
10.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:44 PM |
| Notes: |
|
|
Sour American
|
Gueuze
|
19 Litres |
1.056 |
1.005 |
6.74 |
9.77 |
4.4 °L
|
400 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 5:15 PM |
| Notes: |
|
|
Stout Dulce
|
Dry Stout
|
40 Litres |
1.066 |
1.015 |
6.69 |
15.71 |
42.38 °L
|
400 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 1/7/2022 3:22 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
17 Gallons |
1.065 |
1.015 |
6.68 |
63.53 |
10.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:01 PM |
| Notes: |
|
|
Luna Flesh And Blood
|
Fruit Beer
|
5 Gallons |
1.063 |
1.012 |
6.69 |
56.88 |
9.63 °L
|
400 |
2 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 4:04 AM |
Notes: Steep grain in 5.5 gal at 160 degrees for 30 minutes.
Add DME, fruit, hop additions - used lemon peels to get to 4 oz
Primary ferment 3 days.
Move to secondary and cold crash 24 hrs. |
|
|
Impeachment Centennial IPA
|
Double IPA
|
15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Red 68
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.72 |
67.7 |
15.96 °L
|
400 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 1:56 PM |
| Notes: |
|
|
Evil Beavr
|
Belgian Blond Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
24.09 |
4.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:51 PM |
| Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days. |
|
|
This Hazy
|
American Pale Ale
|
540 Gallons |
15.74 |
3.884 |
6.72 |
88.59 |
5.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:44 PM |
| Notes: |
|
|
Orange Milkshake NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.066 |
1.015 |
6.77 |
31.07 |
8.35 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:41 PM |
| Notes: |
|
|
Drew Brew Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.015 |
6.77 |
0 |
14.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:28 PM |
| Notes: |
|
|
LL Kool Juice
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.008 |
6.75 |
22.1 |
6.53 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:28 PM |
| Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's. |
|
|
Techies Approved Raspberry Sour Ale
|
Fruit Lambic
|
5 Gallons |
1.059 |
1.008 |
6.75 |
15.99 |
10.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:54 PM |
Notes: Full batch boil, bottom gallon left in brew kettle with trub
Add Raspberry flavoring in secondary.
Store beer/fermenter in dark cool place for 6 - 8 months |
|
|
Saison
|
Saison
|
5 Gallons |
1.059 |
1.007 |
6.75 |
32.94 |
3.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:52 AM |
| Notes: |
|
|
BB Coconut Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
21.64 |
35.98 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:07 PM |
| Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle. |
|
|
Red Storm Rising
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
59.36 |
20.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:59 PM |
| Notes: |
|
|
|
|