Silly Goat Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Silly Goat

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday November 28th 2022
1.070
1.019
6.7%
25.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Munich Type I10.5 lb Munich Type I 38 6 71.2%
3.50 lb Gladfield - German Pilsener Malt3.5 lb German Pilsener Malt 36.3 2.03 23.7%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.72 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Tap Ward
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Silly Goat" Maibock/Helles Bock beer recipe by mattbiller99. All Grain, ABV 6.73%, IBU 25.72, SRM 10.18, Fermentables: (Munich Type I, German Pilsener Malt, Melanoidin) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 17:31 UTC
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