|
Frandeen Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
30.94 |
9.2 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/6/2020 3:04 AM |
Notes: Whole leaf Cascades from Rich
Pellet Cascades from Loup Valley NE (Patriot)
First Imperial yeast. 4 months old so purchased for $4. Didn't do a starter so might lag a bit |
|
|
OG Founders Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.44 |
43.57 |
6.02 °L
|
418 |
2 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:47 PM |
Notes: Founders Pale Ale Clone
Actual clone calls for 1oz Crystal hops in dry hop not EKG
Mash at 150F |
|
|
Verdant Pale Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.48 |
49.5 |
4.94 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 1:01 PM |
| Notes: |
|
|
Mangrove Jack Blueberry Cider No. 7
|
Common Cider
|
23 Litres |
1.043 |
1.001 |
5.48 |
0 |
13.25 °L
|
418 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 1:07 AM |
| Notes: |
|
|
Ambrée
|
Vienna Lager
|
25 Litres |
1.055 |
1.013 |
5.44 |
17.97 |
15.59 °L
|
418 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:13 PM |
| Notes: |
|
|
Figmentation
|
Schwarzbier
|
3.5 Gallons |
1.052 |
1.01 |
5.5 |
0 |
28.27 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:37 AM |
| Notes: |
|
|
Kveik Krusher
|
Kölsch
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
21.37 |
3.51 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:24 PM |
| Notes: |
|
|
Witticism
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.045 |
1.003 |
5.51 |
49.44 |
4.72 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/7/2021 4:37 AM |
| Notes: Raise temps by 2F/day. |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
3.6 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:58 PM |
| Notes: |
|
|
Passion Fruit Catharina
|
Berliner Weisse
|
4 Gallons |
1.048 |
1.006 |
5.49 |
2.57 |
3.01 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 4/28/2021 7:54 PM |
Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%).
Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity.
Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles. |
|
|
Halloween Howl
|
Oatmeal Stout
|
4.7 Gallons |
1.057 |
1.016 |
5.5 |
73.8 |
40 °L
|
418 |
2 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:36 PM |
Notes: Update - Final Gravity 1.013 and delicious. 5.78% ABV. Quite bitter but not too much. Brew day: Steep Grains for 30 minutes or more to get a little extra bitterness out of the hulls.
Yeast - I use washed yeast which is much more than the 11 gram packets.
I brewed this previously without the Vienna and with just one dry pack of SF04 yeast. and it was a little sweet - I didn't realize that the extracts had zero diastatic power which means that there was no DP for the 3 pounds of specialty malt I used. Now my DP is at 45. |
|
|
Mumm's The Word
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
21.68 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 6:41 PM |
| Notes: |
|
|
Káčochata EASY ALE
|
American Pale Ale
|
31 Litres |
12.619 |
2.373 |
5.48 |
28.87 |
3.47 °L
|
418 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:37 PM |
Notes: Slad, chmely a kvasnice z táborské pivotéky
Testování efektivity varny, za předpokladu, že základní voda je 30l, vyslazovací se bude rovnat váze sladu 1 kg = 1l, odhadovaný odpar a zbytek ve varné nádobě = 5l. Upravím následně, podle skutečného odparu.
1000W - rmutování (asi by sneslo 1500, uvidím po vyčištění)
Prolito 7L vyslazovací vody -> přesně 30L
1.053 -> Efektivita 72% na vzorový příklad |
|
|
Hopped Sour
|
Specialty Fruit Beer
|
1 Gallons |
1.054 |
1.012 |
5.48 |
8.99 |
4.38 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2020 2:13 AM |
| Notes: |
|
|
Tits Key
|
No Profile Selected |
1 Gallons |
1.052 |
1.01 |
5.5 |
25.82 |
9.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:02 PM |
| Notes: |
|
|
Belgian / Burton’s Ale Partigyle
|
Burton Ale
|
11 Gallons |
1.055 |
1.014 |
5.44 |
32.6 |
23.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 7:38 PM |
| Notes: |
|
|
Red Rye Ale
|
Specialty IPA: Rye IPA
|
20 Litres |
1.057 |
1.015 |
5.51 |
87.5 |
15.45 °L
|
418 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.7 g |
Creation
Date: 7/9/2019 8:57 PM |
| Notes: |
|
|
Strawberry Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.43 |
46.55 |
6.31 °L
|
418 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:48 PM |
| Notes: |
|
|
Mosstoberfest
|
Oktoberfest/Märzen
|
25 Litres |
1.055 |
1.013 |
5.45 |
27.2 |
12.65 °L
|
418 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:17 AM |
| Notes: Make 3.5l yeast starter for this and other beer, 353g DME required. |
|
|
Sherwood Porter
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.01 |
5.42 |
39.07 |
23.53 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.88 psi |
Creation
Date: 8/30/2018 12:10 AM |
| Notes: Robobrew |
|
|
|
|