Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triticum Lemon Wheat	American Wheat Beer	100 Gallons	1.049	1.009	5.2	19.31	5.81 °L	437	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 AM Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.
Braggot	Braggot	2.25 Gallons	1.079	1.019	7.87	16.58	10.12 °L	437	1
Author: Neidigbräu Boil Size: 2.52 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:17 AM Notes:
Sorta Lager	American Light Lager	5.5 Gallons	1.05	1.009	5.45	23.97	4.83 °L	437	0
Author: TimO8655 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 1/27/2023 1:30 PM Notes:
Avondale Ale	American Lager	5 Gallons	1.042	1.009	4.3	13.58	4.12 °L	437	0
Author: Bones' Farm Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:43 AM Notes:
Vane Wedding Hibiscus Beer	Cream Ale	28.5 Litres	1.043	1.008	4.6	16.07	6.24 °L	437	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:00 PM Notes: -300g de jamaica en 2L de agua hirviendo por 25min
Mead	Semi-Sweet Mead	0.88 Gallons	1.12	1.006	14.91	0	0 °L	437	0
Author: miseree Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:34 PM Notes:
Darker Lager	American Lager	24 Litres	1.042	1.007	4.56	15.06	8.17 °L	437	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 3:06 AM Notes:
Bagby Wheat	American Wheat Beer	500 Litres	11.564	2.976	4.58	16.36	3.75 °L	437	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:46 AM Notes:
IKIBARI Lager	International Pale Lager	22 Litres	1.051	1.011	5.27	25.14	3.18 °L	437	0
Author: ToxicRockSyndrome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:39 PM Notes:
American Ale	American Lager	6 Gallons	1.046	1.01	4.79	16.01	3.28 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2019 8:24 PM Notes:
Honey Belgian Ale For Pork Glaze	American Light Lager	19 Litres	1.081	1.016	8.55	16.77	9.09 °L	437	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.121	1.03	11.87	0	50 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:34 PM Notes:
Nana Juliana’s Bastard Child	International Pale Lager	10 Gallons	16.282	4.244	6.87	26.69	6.25 °L	437	0
Author: breakingpointbreweryllc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:23 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.04	1.008	4.2	12.91	2.66 °L	437	0
Author: Pabhlo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:17 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.083	1.021	8.19	0	7.49 °L	437	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:43 AM Notes:
Make This Maibock	International Pale Lager	6.5 Gallons	1.073	1.018	7.22	26.14	6.76 °L	437	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:59 PM Notes: You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152°F (67°C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152°F (67°C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple sugars for your yeast to consume. Like most lagers, you’ll want to keep this one nice and cool during fermentation. A good starting place is 50°F (10°C), with a slow rise of a degree or two per day starting on day three. Give this one time to finish up completely, though—you want as complete a fermentation as possible both to lighten the body and get a lot of good, not-hot ethanol into the beer. When fermentation is complete, package it up and start lagering: you don’t want to touch this one for at least six weeks, and I like two months.
Christmas Brew	Holiday/Winter Special Spiced Beer	19 Litres	1.056	1.013	5.64	33.74	14.65 °L	437	0
Author: deuspld Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 12/13/2018 8:58 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.45	0	5.75 °L	437	0
Author: electricplasticsunburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:34 PM Notes:
Peaches N' Cream Sour Slush	American Light Lager	5.4 Gallons	1.06	1.01	6.58	7.13	4.52 °L	437	0
Author: Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:51 PM Notes:
Krathon Experiment	American Light Lager	2 Litres	1.094	1.023	9.25	0	6.45 °L	437	0
Author: shrob Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:53 PM Notes:
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