Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4.7 |
Boil at 100 °C
|
60 min |
20.79 |
50% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.8 |
Boil at 100 °C
|
10 min |
7.7 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash |
Temperature |
-- |
65 °C |
60 min |
|
7 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Light colored and malty
"SmutKölsch" Kölsch beer recipe by Smutbryg. All Grain, ABV 6.61%, IBU 28.48, SRM 8.76, Fermentables: (Pilsner, Maris Otter Pale, Château Wheat Blanc) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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