SmutKölsch - Beer Recipe - Brewer's Friend

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SmutKölsch

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday September 7th 2021
1.065
1.015
6.6%
28.5
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g American - Pilsner5000 g Pilsner 37 3.31 83.3%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 8.51 8.3%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 3.31 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.7 Boil at 100 °C 60 min 20.79 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 4.8 Boil at 100 °C 10 min 7.7 50%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Temperature -- 65 °C 60 min
7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"SmutKölsch" Kölsch beer recipe by Smutbryg. All Grain, ABV 6.61%, IBU 28.48, SRM 8.76, Fermentables: (Pilsner, Maris Otter Pale, Château Wheat Blanc) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 10:31 UTC