|
Belle Cherry Saison Batch1
|
Witbier
|
20 Litres |
1.05 |
1.01 |
5.18 |
8.21 |
3.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 10/11/2020 11:56 AM |
| Notes: |
|
|
Montano Homegrown Hop Harvest Ale 23
|
American Amber Ale
|
12 Gallons |
1.05 |
1.01 |
5.18 |
64.44 |
14.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 1:24 AM |
| Notes: Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe. |
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India Pale Lager
|
Light American Lager
|
11 Gallons |
1.048 |
1.008 |
5.18 |
0 |
3.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:32 AM |
| Notes: |
|
|
American Blonde Cascade
|
Blonde Ale
|
5.3 Litres |
1.049 |
1.01 |
5.17 |
21.73 |
4.84 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:59 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
17 Litres |
1.049 |
1.009 |
5.22 |
55.91 |
12.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.053 |
1.013 |
5.17 |
23.58 |
9.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:09 PM |
| Notes: |
|
|
Old Fart Ale
|
American Amber Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.23 |
73.35 |
9.78 °L
|
400 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 11/6/2021 10:13 PM |
| Notes: Basic Draft Amber Ale |
|
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Conundrum Session IPA- NB
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
57.46 |
5.78 °L
|
400 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 10:17 PM |
| Notes: |
|
|
IPA Argenta 100% Lúpulo Victoria
|
American IPA
|
44 Litres |
1.053 |
1.013 |
5.17 |
0 |
8.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:41 PM |
| Notes: |
|
|
Rare Barrel Golden Ale
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.049 |
1.01 |
5.23 |
1.41 |
5.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:51 PM |
| Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/ |
|
|
Awesome Recipe
|
Weissbier
|
33 Litres |
1.05 |
1.01 |
5.24 |
26.5 |
3.98 °L
|
400 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:41 AM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.44 |
6.64 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
| Notes: |
|
|
Tropical Radler
|
Fruit Beer
|
2.5 Gallons |
1.048 |
1.009 |
5.2 |
29.02 |
2.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/30/2020 4:20 PM |
Notes: Cane sugar listed for calculations - actually used one package Goya mango Fruta and one package Goya Guava Fruta which should total about 20 grams fructose. Added, frozen, post boil.
Will also add Lactose to taste at bottling time, prior to adding priming sugar. |
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Bulkki
|
Kölsch
|
21 Litres |
1.052 |
1.012 |
5.25 |
20.67 |
3.24 °L
|
400 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:36 PM |
| Notes: Käyminen 16c ja lagerointi 4 viikkoa |
|
|
Igor
|
Cream Ale
|
20.8 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:10 AM |
| Notes: |
|
|
Pilsner U2
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.013 |
5.16 |
28.38 |
3.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:17 PM |
| Notes: |
|
|
Marzen
|
Kellerbier: Amber Kellerbier
|
8 Litres |
1.052 |
1.012 |
5.2 |
27.59 |
11.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:20 PM |
| Notes: |
|
|
Barron Von Bismark Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.18 |
16.41 |
24.76 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:00 PM |
| Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well. |
|
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Citrus Wheat #5
|
American Wheat Beer
|
4.5 Gallons |
1.054 |
1.015 |
5.18 |
28.94 |
3.86 °L
|
400 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 2:02 PM |
Notes: 2 limes, 2 red grape fruit, 3 lemon, 6 regular oranges (zest)
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|
|
POW
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
8.98 |
4.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:33 AM |
| Notes: |
|
|
|
|