|
Punk IPA
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.36 |
63.8 |
6.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/2/2020 1:36 PM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Brown Porter
|
5 Gallons |
1.062 |
1.011 |
6.7 |
24.83 |
43.4 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/15/2023 9:43 PM |
| Notes: Very vigorous fermentation. Overflow of foam. |
|
|
Irish Stout
|
Dry Stout
|
30 Litres |
1.043 |
1.01 |
4.34 |
26.25 |
37.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:10 PM |
| Notes: |
|
|
Milk Stout (cocoa Vanilla)
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
24.37 |
33.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:43 PM |
| Notes: |
|
|
Porter Like
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
40.56 |
46.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:31 PM |
| Notes: |
|
|
EXIP
|
Brown Porter
|
20 Litres |
1.057 |
1.016 |
5.44 |
48.07 |
42.42 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 9/12/2021 9:10 PM |
| Notes: |
|
|
VIKINGA DEL MONTE
|
Northern English Brown
|
1 Gallons |
1.089 |
1.022 |
8.79 |
40.22 |
43.1 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:46 AM |
| Notes: |
|
|
Nut Brown
|
Mild
|
5 Gallons |
1.053 |
1.011 |
5.59 |
20.87 |
18.48 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:47 PM |
| Notes: |
|
|
Cookie Extra Stout
|
Foreign Extra Stout
|
45 Litres |
1.068 |
1.015 |
6.92 |
34.84 |
50 °L
|
420 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 130 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 10:17 PM |
| Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador. |
|
|
Hippie's Delight
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
55.09 |
5.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:38 PM |
| Notes: |
|
|
RIBS4
|
Russian Imperial Stout
|
7.9 Gallons |
1.085 |
1.008 |
10.78 |
64.25 |
42.13 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 6:42 PM |
| Notes: |
|
|
Hop X
|
American IPA
|
40 Litres |
1.052 |
1.012 |
5.28 |
38.23 |
3.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:01 AM |
| Notes: |
|
|
Porter A&D
|
Robust Porter
|
20 Litres |
1.067 |
1.015 |
6.87 |
27.1 |
34.96 °L
|
420 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 4/23/2020 4:13 PM |
| Notes: |
|
|
Imperial Chololate Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.114 |
1.029 |
11.23 |
33.07 |
49 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:47 AM |
| Notes: |
|
|
Palm Sunday Brown - Abandoned
|
Northern English Brown
|
12 Gallons |
1.052 |
1.012 |
5.2 |
22.33 |
13.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 12:04 AM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
15 Gallons |
1.044 |
1.011 |
4.38 |
24.88 |
16.99 °L
|
420 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:55 AM |
| Notes: |
|
|
Downtown Brown Ale 2.0
|
American Brown Ale
|
41.6 Litres |
1.055 |
1.013 |
5.45 |
30.34 |
23.44 °L
|
420 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:56 PM |
| Notes: |
|
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
58.48 |
35.84 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:17 PM |
| Notes: |
|
|
Cotswold Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
28.86 |
50 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:08 PM |
| Notes: |
|
|
Cascade-Nugget Pale Ale
|
English IPA
|
9.25 Gallons |
1.038 |
1.009 |
3.86 |
47.1 |
7.95 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:55 PM |
| Notes: |
|
|
|
|