Frankie G's American Pale Ale Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Frankie G's American Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Garrett
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 16th 2018
1.050
1.012
5.0%
32.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2 lb German - Munich Light2 lb Munich Light 37 6 9.1%
1.50 lb German - CaraAmber1.5 lb CaraAmber 34 23 6.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.04 16%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 12.5 Boil 60 min 10.82 4%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 40%
5 oz Mosiac5 oz Mosiac Hops Pellet 12.5 Dry Hop 0 days 40%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction -- 152 °F 60 min
2.2 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Make yeast starter the day before needing to pitch. Starters on stir plates.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 14:48 UTC
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