|
GAS NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.017 |
6.69 |
46.75 |
5.82 °L
|
451 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 9/5/2020 7:11 AM |
| Notes: Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA) |
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Hazy Hurricane IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.016 |
7.61 |
31.97 |
4.76 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:22 PM |
| Notes: |
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Hazy Gunna Set It Off
|
Specialty IPA: New England IPA
|
214 Gallons |
1.074 |
1.015 |
7.74 |
29.59 |
4.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:50 PM |
| Notes: |
|
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NEIPA 5
|
Specialty IPA: New England IPA
|
330 Litres |
1.063 |
1.018 |
5.95 |
30.79 |
4.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:02 PM |
| Notes: |
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Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.009 |
6.74 |
31.96 |
4.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:09 AM |
| Notes: |
|
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Grotta Azzurra
|
Specialty IPA: New England IPA
|
220 Gallons |
1.062 |
1.015 |
6.15 |
20.83 |
7.58 °L
|
451 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/1/2022 3:36 PM |
| Notes: |
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Breezy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
14.302 |
3.425 |
5.87 |
36.67 |
5.47 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 PM |
| Notes: |
|
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Beer Is People
|
Specialty IPA: New England IPA
|
232 Gallons |
1.074 |
1.015 |
7.75 |
0 |
6.5 °L
|
451 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:29 PM |
| Notes: |
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Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.047 |
1.012 |
4.6 |
15.31 |
3.75 °L
|
451 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/28/2021 4:39 AM |
| Notes: |
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Just Because Because 3/6 21
|
Specialty IPA: New England IPA
|
34 Gallons |
1.059 |
1.014 |
5.85 |
45.43 |
4.86 °L
|
451 |
0 |
|
|
|
| Boil
Size: 35.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 PM |
| Notes: 1.060 |
|
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Power IPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.066 |
1.015 |
6.75 |
34.83 |
6.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:16 PM |
| Notes: |
|
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Oatcream NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.019 |
7.29 |
70.96 |
7.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:09 AM |
Notes: Mashed at 63.
Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash |
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0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)
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No Profile Selected |
340 Litres |
13.241 |
3.423 |
5.28 |
0 |
3.39 °L
|
450 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:06 PM |
| Notes: |
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Inland Northwest IPA
|
No Profile Selected |
175 Gallons |
1.063 |
1.013 |
6.51 |
57.17 |
10.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:12 PM |
| Notes: |
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Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
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#3 Purdy Brown Citra IPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.02 |
85.46 |
17.52 °L
|
450 |
0 |
|
|
Author:
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JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19.8 Litres |
1.062 |
1.011 |
6.67 |
32.32 |
8.39 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.5 g |
Creation
Date: 1/11/2020 12:50 PM |
| Notes: |
|
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SixNinety NovemberFest
|
No Profile Selected |
10 Gallons |
1.061 |
1.014 |
6.21 |
23.77 |
13.97 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:24 PM |
| Notes: |
|
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#179 Apple Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.027 |
10.58 |
0 |
3.41 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 11:39 AM |
| Notes: |
|
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Mirror Pond-ish
|
No Profile Selected |
7 Gallons |
1.051 |
1.01 |
5.39 |
36.38 |
5.17 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:35 PM |
| Notes: |
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