Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boo Berry Wheat	Fruit Beer	5.5 Gallons	1.067	1.011	7.74	8.02	5.67 °L	431	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/13/2020 11:51 PM Notes: Used Basic NB American Wjeat Kit. Modified to increase abv. 5 lbs fronzen / thawed added to secondary for about 2 weeks
Wee Heavy Ol' Girl	Wee Heavy	5.5 Gallons	1.086	1.023	8.22	23.1	22.19 °L	431	1
Author: Bird Law Brewing Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 12/12/2023 11:56 PM Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week.
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	431	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
Dry Show Mead	Dry Mead	5.5 Gallons	1.064	1.001	8.19	0	3.62 °L	431	0
Author: Brother Ryan Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:16 PM Notes:
Dogfinger Oaked Whiskey Stout	American Stout	5.5 Gallons	1.081	1.019	8.09	52.26	50 °L	431	5
Author: LJ Pirate Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.7 oz Creation Date: 9/3/2022 8:49 PM Notes:
DIPA	American IPA	5.5 Gallons	1.08	1.019	8.06	200.12	7.49 °L	431	0
Author: MattMe Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 1:54 AM Notes:
Shack On A Hilltop 5G	No Profile Selected	5 Gallons	1.075	1.014	7.96	0.64	11.68 °L	431	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.486 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:26 PM Notes:
The Reckoner (Double IPA)	Double IPA	5.5 Gallons	1.072	1.011	7.98	80.26	6.42 °L	431	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 6:36 PM Notes:
Beer Is People	Specialty IPA: New England IPA	232 Gallons	1.074	1.015	7.75	0	6.5 °L	431	0
Author: whenbored Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 11:29 PM Notes:
The Last Year Of Our Meme Lord	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.017	8.08	51.12	4.77 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:15 PM Notes:
End Of Summer Double IPA	Double IPA	496 Gallons	18.89	4.116	8.12	52.66	5.53 °L	431	0
Author: deadcross Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:45 PM Notes:
Hibiscus Saison	Saison	5 Gallons	1.067	1.007	7.92	25.99	6.05 °L	431	1
Author: bluegill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:24 PM Notes:
Rusalka (working Title)	Berliner Weisse	400 Litres	1.08	1.017	8.28	4.14	5.28 °L	431	0
Author: cschronicle Boil Size: 310 Litres Boil Time: 30 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 3:20 PM Notes:
DIPA	Imperial IPA	20 Litres	1.077	1.014	8.32	88.65	4.5 °L	431	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/24/2020 2:06 PM Notes:
Heady Topper	No Profile Selected	5.3 Gallons	1.078	1.017	8.01	70.1	4.82 °L	431	0
Author: hugo t Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 7:16 PM Notes:
Arrogant Ombre 7-6-19	American Strong Ale	5 Gallons	1.08	1.019	7.99	114.15	25.1 °L	431	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/6/2019 6:29 PM Notes: 9 gals , 7-17, OG 1.077, fg 1.014, kegged. overnight cooldown pitched next day.
Hopslam Damn	Specialty IPA: New England IPA	5 Gallons	1.078	1.018	7.81	139.07	31.42 °L	431	1
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:51 PM Notes: Good conversion after 1 hr mash Pre-boil gravity 1.050 Pre boil Yield 7.5 gals Post boil yield 5.5 gal O2 for 2 mins Yeast pitched at 66 degrees Color incorrect as indicated above, much lighter in color.
Sample Doppelbock	Doppelbock	5.5 Gallons	1.083	1.019	8.44	15.77	16.46 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:08 PM Notes:
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	431	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
Scotchy Dave Ale	Wee Heavy	5.5 Gallons	1.092	1.027	8.53	27.51	21.77 °L	431	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:29 PM Notes:
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