Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Clone	No Profile Selected	5 Gallons	1.058	1.015	5.73	78.88	5.65 °L	493	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 8:44 PM Notes:
Trying Corey's Patience Pils Sa	German Pilsner (Pils)	5.5 Gallons	1.053	1.009	5.78	25.1	4.59 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:55 PM Notes:
American Browntosaurus Ale	American Brown Ale	20.8 Litres	1.053	1.01	5.72	20.73	23.79 °L	493	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:10 PM Notes:
Watermelon Blonde	Blonde Ale	10 Gallons	1.054	1.011	5.68	25.57	9.12 °L	493	1
Author: jbgibs2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 3:10 PM Notes:
Mangose	Gose	19 Litres	1.054	1.01	5.75	10.15	3.55 °L	493	0
Author: Cervecería Familiar Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 3:37 PM Notes:
Weavers Golden Ale	British Golden Ale	5.5 Gallons	1.057	1.013	5.75	37.67	4.12 °L	493	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2022 5:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.02	5.77	25.66	4.62 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 PM Notes:
Electric & Kick-Ass IPA	American IPA	1 Gallons	1.058	1.014	5.78	58.34	9.67 °L	493	1
Author: Bree Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:54 PM Notes:
Australian Hazy	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	30.83	5.05 °L	493	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:50 PM Notes:
Blondie	Blonde Ale	4 Gallons	1.059	1.015	5.76	23.89	4.59 °L	493	0
Author: LuiM1227 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:26 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.014	5.71	25.35	11.34 °L	493	0
Author: whiney1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
All Grain IPA (Citra-Amarillo-Simcoe)	American IPA	1 Gallons	1.057	1.013	5.74	75.53	6.99 °L	493	0
Author: JPKIII Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:36 PM Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit 2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water. 3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally. 4. Lift bag and let water drain. 5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag. 6. Bring to a boil 7. Once bubbling, add 0.33oz Amarrilo and stir in 8. Boil for 55mins and add 0.33 of Citra and boil for 5 min. 9. Add .33 of simcoe and remove from heat. 10. Bring to room temp as quickly as possible. 11. Add wort to fermenter along with quarter pack of yeast and lightly stir. 12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days. 12. Bottle and let sit for 2 weeks. 13. Chill for minimum 24hrs and crack er open and enjoy!
Sierra Nevada Clone	American Pale Ale	5.25 Gallons	1.058	1.014	5.73	44.4	9.5 °L	493	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:22 PM Notes:
Snowy Mountains Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.72	33.64	4.73 °L	493	0
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:11 PM Notes:
DE Amber	American Amber Ale	6.1 Gallons	1.051	1.007	5.8	38.21	9.51 °L	493	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.538 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:22 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.053	1.01	5.67	39.19	40.32 °L	493	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:43 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $42.43
Racing Hound NEIPA	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.71	110.74	6.66 °L	493	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 AM Notes:
Solveien 10	American Pale Ale	40 Litres	1.056	1.013	5.69	33.83	4.75 °L	493	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:22 PM Notes: Rehydrer gjær
Honey Rye Shrunk The Saison	Saison	3.5 Gallons	1.053	1.009	5.8	26.6	5.17 °L	493	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:22 AM Notes:
Chinook Cascade Mosaic Ipa	American Light Lager	23 Litres	1.054	1.01	5.71	0	6.18 °L	493	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.206 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:42 PM Notes:
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