Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Vó 1	American IPA	20.8 Litres	1.064	1.011	6.99	79.76	6.75 °L	395	0
Author: Fporto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:49 PM Notes:
Todd The Axe Man	American IPA	5.25 Gallons	1.07	1.016	7.08	86.26	5.95 °L	395	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:52 PM Notes: Dry yeast: Nottingham Consider Lupomax hops for whirlpool and especially dry hop. First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham) Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
IPA PEPA	American IPA	30 Litres	1.068	1.014	7.1	61.73	6.13 °L	395	0
Author: Rod Vicente Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:24 AM Notes:
Extra Ipa	American IPA	9 Litres	1.065	1.011	7.03	170.84	5.26 °L	395	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:34 PM Notes:
Honey Cream	Cream Ale	5 Gallons	1.066	1.013	6.96	32.59	3.8 °L	395	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:30 PM Notes: OYL-071Gluten Free Boil 5/6/21 Keg 5/23/21 OG-1.052 FG-1.010 ABV 5.3
Irish Red Ale	Irish Red Ale	28 Litres	1.066	1.012	7.08	20.62	17.72 °L	395	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:49 AM Notes:
Belgia Ipa - Concurso	No Profile Selected	63 Litres	1.062	1.008	7.04	58.71	8.54 °L	395	0
Author: Gabriel Zorzi Boil Size: 76.63 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 384.5 g Creation Date: 6/15/2021 6:56 PM Notes:
INWL - Doppelbock	No Profile Selected	310 Gallons	1.071	1.018	7	25.39	34.03 °L	395	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 5:24 PM Notes:
Tembler	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.08	25.7	11.38 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 11/12/2020 4:48 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.07	1.017	7	20.89	20.51 °L	395	1
Author: bigbull34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:57 PM Notes:
Belgian Dubbel #2	Belgian Dubbel	20 Litres	1.065	1.011	7.03	21.86	21.67 °L	395	0
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:11 AM Notes:
R&R IPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.95	34.45	10.74 °L	395	0
Author: LazyEngineer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
ST. BENEDICT INN	Belgian Dubbel	22 Litres	1.066	1.011	7.15	15.56	15.41 °L	395	0
Author: Luiz Pires Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 6/26/2020 6:46 PM Notes:
Blonde M&C	Belgian Blond Ale	25 Litres	1.063	1.01	7.01	24.91	5.77 °L	395	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Cleopatra IPA	American IPA	20 Gallons	1.065	1.012	7.07	66.01	6.22 °L	395	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:12 PM Notes:
S'More Stout	Sweet Stout	10 Gallons	1.071	1.017	7.14	12.94	46.36 °L	395	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:24 PM Notes: For variants: Cinnamon: 3 whole cinnamon sticks (soaked in vodka, added in secondary) Double marshmallow: 12 oz whole large marshmallows (boiled, added to secondary) + 3 oz marshmallow root (soaked in vodka, added in secondary) Double chocolate: 4 oz cocoa powder + 4 oz espresso powder (soaked in vodka, added to secondary) Scotch: Oak Wood Cubes (2oz) and Peated Malt (1oz) soaked in scotch whiskey for 2 weeks (Add to secondary and age for 1 month) Rye: Oak Wood Cubes (2.5 oz) soaked in rye whiskey for 2 weeks (Add to secondary and age for 1 month)
Cherrypolitan Milk Stout	Sweet Stout	7 Gallons	1.071	1.017	7	20.89	28.72 °L	395	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:03 PM Notes:
West Coast IPA	American IPA	30 Litres	1.066	1.013	7.01	89.18	4.63 °L	395	1
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/26/2019 9:07 PM Notes:
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	395	0
Author: Eugene c23 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:25 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Azacca IPA	American IPA	11 Gallons	1.066	1.012	6.96	71.28	7.51 °L	395	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:23 PM Notes:
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