|
Boo Berry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.74 |
8.02 |
5.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 11:51 PM |
Notes: Used Basic NB American Wjeat Kit. Modified to increase abv.
5 lbs fronzen / thawed added to secondary for about 2 weeks |
|
|
Wee Heavy Ol' Girl
|
Wee Heavy
|
5.5 Gallons |
1.086 |
1.023 |
8.22 |
23.1 |
22.19 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 12/12/2023 11:56 PM |
| Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week. |
|
|
Cigs And Coffee
|
Dry Stout
|
21 Litres |
1.074 |
1.013 |
7.98 |
21.88 |
20.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:50 AM |
| Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash. |
|
|
Dry Show Mead
|
Dry Mead
|
5.5 Gallons |
1.064 |
1.001 |
8.19 |
0 |
3.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:16 PM |
| Notes: |
|
|
Dogfinger Oaked Whiskey Stout
|
American Stout
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
52.26 |
50 °L
|
431 |
5 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.7 oz |
Creation
Date: 9/3/2022 8:49 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
200.12 |
7.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:54 AM |
| Notes: |
|
|
Shack On A Hilltop 5G
|
No Profile Selected |
5 Gallons |
1.075 |
1.014 |
7.96 |
0.64 |
11.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.486 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:26 PM |
| Notes: |
|
|
The Reckoner (Double IPA)
|
Double IPA
|
5.5 Gallons |
1.072 |
1.011 |
7.98 |
80.26 |
6.42 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:36 PM |
| Notes: |
|
|
Beer Is People
|
Specialty IPA: New England IPA
|
232 Gallons |
1.074 |
1.015 |
7.75 |
0 |
6.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:29 PM |
| Notes: |
|
|
The Last Year Of Our Meme Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
51.12 |
4.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:15 PM |
| Notes: |
|
|
End Of Summer Double IPA
|
Double IPA
|
496 Gallons |
18.89 |
4.116 |
8.12 |
52.66 |
5.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:45 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5 Gallons |
1.067 |
1.007 |
7.92 |
25.99 |
6.05 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:24 PM |
| Notes: |
|
|
Rusalka (working Title)
|
Berliner Weisse
|
400 Litres |
1.08 |
1.017 |
8.28 |
4.14 |
5.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:20 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
20 Litres |
1.077 |
1.014 |
8.32 |
88.65 |
4.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 4/24/2020 2:06 PM |
| Notes: |
|
|
Heady Topper
|
No Profile Selected |
5.3 Gallons |
1.078 |
1.017 |
8.01 |
70.1 |
4.82 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:16 PM |
| Notes: |
|
|
Arrogant Ombre 7-6-19
|
American Strong Ale
|
5 Gallons |
1.08 |
1.019 |
7.99 |
114.15 |
25.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/6/2019 6:29 PM |
Notes: 9 gals , 7-17, OG 1.077, fg 1.014, kegged.
overnight cooldown pitched next day. |
|
|
Hopslam Damn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.018 |
7.81 |
139.07 |
31.42 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:51 PM |
Notes: Good conversion after 1 hr mash
Pre-boil gravity 1.050
Pre boil Yield 7.5 gals
Post boil yield 5.5 gal
O2 for 2 mins
Yeast pitched at 66 degrees
Color incorrect as indicated above, much lighter in color. |
|
|
Sample Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.44 |
15.77 |
16.46 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:08 PM |
| Notes: |
|
|
Laser Shark
|
American Stout
|
2.5 Gallons |
1.089 |
1.024 |
8.51 |
101.38 |
50 °L
|
431 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:10 PM |
| Notes: |
|
|
Scotchy Dave Ale
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
27.51 |
21.77 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:29 PM |
| Notes: |
|
|
|
|