Homebrew Beer Recipes | Page 8828 | Browse 310,000+ at Brewer's Friend

Author:

Jeff Summerlin

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 3:25 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 75

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2023 3:45 PM

Notes:

Author:

jderekj7

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 11/13/2022 3:58 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2022 2:52 PM

Notes: =================================
Aug 2024

Not remembering what happened on this brew. No notes anywhere. I think I left it in the fermenter for a long time maybe over thanksgiving and christmas and didn't package until after new year. It probably tasted bad and I dumped most of it. Not sure if I ever did the oak trick either.

I will say though I found a bottle in the fridge last night and although it was a low fill and really under carbed it was pretty good didn't seem to have any off flavors, tasted great and on point. Really clear. There was a lot of ugly sediment in the bottle though. Not sure if I bottle conditioned or what.

=================================
NOV 2022
Brew day didnt have any bittering or hallertau
=================================
11/16/2022
i think im about to brew this.

the 7.5 gallons should get me 7 gallons total brew. can bottle 2-3 gallons worth directly from fermenter to bottle condition, then keg the rest where it will get the oak cubes.

the oak idea is partially inspired by allagash curieux which EJ shared at a capsoul meeting this past summer

i think i would do my oak without the bourbon though

https://www.allagash.com/beer/curieux/

==================================
10/18/2022
scaled to 7.5 gallons

adjustments to grain bill and hops for even numbers.

considering doing RO dilute for a crisper brew?

if all tap water, consider more bittering hops (upper end of acceptable IBU) to balance?

==================================
6/30/2022
initial recipe creation! originally created this trying to think of a way to make a dent in a sack of pilsner malt i was gifted.

going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed.

https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/

Author:

careyhauck@yahoo.com

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/17/2022 2:38 PM

Notes:

Author:

Brian Conn

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2021 5:06 PM

Notes: Mashed at 146-150F for first 45 min
Direct fire to mash kettle, raised to 162F, 20 min

Replication of brew session with Kevin in Flagstaff on 4 Oct 2021.

Author:

Thapsus

Boil Size: 8 Gallons

Boil Time: 80

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 9/18/2021 12:31 PM

Notes:

Author:

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2021 1:01 PM

Notes:

Author:

AGbrewer

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: sucrose

Priming Amount: 5.4 oz

Creation Date: 9/13/2020 11:23 PM

Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company.

https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/

4 liter Yeast Starter of lallemand abbaye ale, decanted.

Ferment starts at 67 and free rise to 80.

After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.

Author:

Boil Size: 4.1 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 5:15 PM

Notes:

Author:

Batrikki

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 79

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 1/25/2018 8:17 AM

Notes:

Author:

alzanderchap

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2019 1:41 PM

Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant

Author:

activebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2019 1:42 AM

Notes:

Author:

Beerjazzboi

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2019 3:31 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2019 9:49 AM

Notes:

Author:

brewer walt

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2019 10:20 PM

Notes:

Author:

mithan

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 7:40 PM

Notes:

Author:

scogar

Boil Size: 9.5 Gallons

Boil Time: 120

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2018 1:17 AM

Notes: Brew Day - September 30, 2018

0830 - start with prep, grinding grain, heating tap water shooting for about 172° F.

0910 - Add grain and 10 qts H20 to mash at 155.5° F

1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F)

1040 - Sparged 9.5 gal @ 11 Brix 1.044)

1245 - pitched hops

1445 - cooled, landed at 1.070

1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall)
_____
October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%)

December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances

Author:

Memphis

Boil Size: 26 Litres

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: CO2

Priming Amount: N/A

Creation Date: 7/31/2018 11:12 AM

Notes:

Author:

mazzolamusic

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 8:48 PM

Notes: