Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Of Red Galaxy	Specialty IPA: Red IPA	18 Litres	1.062	1.014	6.3	38.43	15.49 °L	449	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 2:20 PM Notes:
We Need To Switch Gears	American IPA	108 Gallons	7.674	1.954	3	37.04	4.45 °L	449	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:07 PM Notes:
Shakedown	American IPA	305 Gallons	14.621	2.438	6.56	0	3.53 °L	449	0
Author: Jemassey9 Boil Size: 315 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:16 PM Notes:
Red Durst IPA	Specialty IPA: Red IPA	20 Litres	1.059	1.013	5.92	54.73	15.4 °L	449	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:15 PM Notes:
Bus Ryed	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.46	75.21	10.29 °L	449	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:49 AM Notes:
Brown Sugar DIPA	Double IPA	37 Litres	1.07	1.014	7.33	23.94	4.93 °L	449	0
Author: ant@craftybeerclub.com Boil Size: 41.55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:13 PM Notes:
Johnny's Dark IPA	Specialty IPA: Brown IPA	5 Gallons	1.062	1.016	6.1	95.64	25.14 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:34 PM Notes:
B&W IPA	Specialty IPA: White IPA	21 Litres	1.063	1.013	6.56	54.4	38.42 °L	449	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:58 PM Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/ http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
Dark Side Of The Blue Moon	Witbier	4 Gallons	1.054	1.015	5.13	17.47	3.82 °L	449	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 5:04 PM Notes:
The Blonde	Belgian Pale Ale	20 Litres	1.06	1.014	6.11	17.22	3.67 °L	449	0
Author: Slumme Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 AM Notes:
DöttsknarkDipa	Double IPA	10 Litres	1.089	1.022	8.73	108.16	9.08 °L	449	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:21 PM Notes:
Catrina Red Ipa	Specialty IPA: Red IPA	18 Litres	1.07	1.016	7.11	41.32	13.24 °L	449	0
Author: HidaBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:58 PM Notes:
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	449	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Plin Y 4.0 6 Gal	Double IPA	6 Gallons	1.071	1.013	7.72	82.88	5.02 °L	449	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:17 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Gueuze	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	6.66	6.77 °L	449	0
Author: kcassella Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:07 PM Notes: Mill the grains and dough-in targeting a mash of around 1.2 quarts of water to 1 pound of grain (2.5 L/kg) and a temperature of 152 °F (67 °C) using 2.7 gallons (10.1 L) of water at 166 °F (74 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete, about 60 minutes. In your hot liquor tank, bring 4.4 gallons (16.7 L) of water up to 170 °F (77 °C). Sparge slowly with 170 °F water (77 °C), collecting wort until the pre-boil kettle volume is 5.75 gallons (21.8 L). Add hops once a boil is reached. Total boil time is only 30 minutes. Chill the wort to 68 °F (20 °C) and aerate thoroughly. Pitch 1 package of yeast, do not make a starter prior to pitching as a starter can alter the blend’s fermentation characteristics. Ferment in primary at 68 – 70 °F (20-21°C) for two weeks. Move to a secondary fermentor, which will act as your aging and conditioning fermentor. This can be plastic, glass, stainless or a wood barrel. Age three months to three years and blend with other batches of Gueuze.
#54 Walter White IPA	Specialty IPA: White IPA	40 Litres	1.062	1.018	5.89	52.45	4.39 °L	449	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:35 PM Notes:
Blue Ish Moon	Witbier	21 Litres	1.064	1.018	6.08	18.46	5.69 °L	449	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:49 PM Notes:
At Wits End IPA	Witbier	19 Litres	1.051	1.011	5.2	19.97	3.28 °L	449	0
Author: LuisAguilar Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:10 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	150 Litres	1.064	1.016	6.27	66.87	40.94 °L	449	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:00 PM Notes:
JibBeer Black Ipa	Specialty IPA: Black IPA	40 Litres	1.055	1.01	5.98	29.94	23.97 °L	449	0
Author: Jampoon Boil Size: 45.92 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:56 AM Notes:
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