Homebrew Beer Recipes

Page 8828 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Nation	American Pale Ale	500 Litres	1.053	1.014	5.18	24.98	3.34 °L	429	0
Author: T.J.Burn Boil Size: 685 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 6:49 PM Notes:
Billini Otter R 11/25	Blonde Ale	4.5 Gallons	1.052	1.012	5.18	40.19	4.61 °L	429	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:00 PM Notes:
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	429	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Supernova	International Pale Lager	20 Litres	1.047	1.007	5.22	19.77	2.4 °L	429	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 PM Notes:
Christmas Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	10.27	5.01 °L	429	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 12/16/2022 3:36 PM Notes:
Malibu Vibes By Matthew	No Profile Selected	5 Gallons	1.05	1.011	5.15	22.5	3.59 °L	429	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:21 PM Notes:
Mark's SMaSH	American Pale Ale	5 Gallons	1.053	1.013	5.24	8.05	3.59 °L	429	0
Author: PBT Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:40 PM Notes:
Sveti Tomo	Weissbier	25 Litres	1.054	1.014	5.23	11.86	4.69 °L	429	1
Author: LobsterJ Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:12 AM Notes:
Chayrama	American IPA	199.99 Litres	1.053	1.013	5.26	71.78	11.19 °L	429	0
Author: Boil Size: 209 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2020 11:45 PM Notes:
Irish	Irish Red Ale	19.5 Litres	1.06	1.02	5.22	27.03	17.78 °L	429	0
Author: Joako_ARG-BRC Boil Size: 28.49 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:11 AM Notes:
Wedding Weiss	Weissbier	5.25 Gallons	1.052	1.012	5.26	14.24	4.62 °L	429	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:55 PM Notes: 1 Litre starter
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	429	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
Very Enjoyable Hefe 5-20-20	Weissbier	15 Gallons	1.052	1.012	5.24	11.48	3.65 °L	429	0
Author: Randy Lewis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:16 PM Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste.
Awesome Recipe	American Pale Ale	21 Litres	12.252	2.511	5.2	45.51	6.14 °L	429	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:38 AM Notes:
Super Krazy Kölsch	German Pilsner (Pils)	1 Gallons	1.053	1.013	5.23	23.43	3.13 °L	429	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:21 PM Notes:
Blueberry Muffin	Fruit Beer	5.5 Gallons	1.05	1.011	5.19	22.54	6.2 °L	429	2
Author: COMikeM Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 5:12 AM Notes:
2019 California Common	American Amber Ale	21 Litres	1.054	1.015	5.16	39.09	12.64 °L	429	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:37 PM Notes:
Summer Ale	Cream Ale	20 Litres	1.05	1.01	5.21	18.92	3.72 °L	429	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:19 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	45.65	5.82 °L	429	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:30 PM Notes:
NNNEEEIIPPPAA	American Pale Ale	12 Litres	13.544	3.781	5.26	22.04	5.23 °L	429	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:14 PM Notes:
« First ‹ Previous 8824 8825 8826 8827 8828 8829 8830 8831 8832 Next › Last »							Page 8828 of 16,208 20 Recipes of 324,148