Caliente Pale Ale Beer Recipe | All Grain American Pale Ale by Stvervaag | Brewer's Friend
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Caliente Pale Ale

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brülosophy
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 18th 2021
1.053
1.014
5.2%
36.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 83.5%
850 g German - Vienna850 g Vienna 37 4 16.5%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Caliente9 g Caliente Hops Pellet 17.7 Boil 40 min 15.8 6.5%
9 g Caliente9 g Caliente Hops Pellet 17.7 Boil 20 min 10.9 6.5%
60 g Caliente60 g Caliente Hops Pellet 17.7 Boil 2 min 10.15 43.5%
60 g Caliente60 g Caliente Hops Pellet 17.7 Dry Hop 3 days 43.5%
138 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 67 °C 60 min
18 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2.40 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 17:34 UTC
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