Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Caliente9 g Caliente Hops |
|
Pellet |
17.7 |
Boil
|
40 min |
15.8 |
6.5% |
|
9 g |
Caliente9 g Caliente Hops |
|
Pellet |
17.7 |
Boil
|
20 min |
10.9 |
6.5% |
|
60 g |
Caliente60 g Caliente Hops |
|
Pellet |
17.7 |
Boil
|
2 min |
10.15 |
43.5% |
|
60 g |
Caliente60 g Caliente Hops |
|
Pellet |
17.7 |
Dry Hop
|
3 days |
|
43.5% |
|
138 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
138 g |
Caliente (Pellet) 138 g Caliente (Pellet) Hops |
|
36.85 |
100% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
18 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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