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Liebling

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

38.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	28.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	90 min	25.22	40%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.17	5.3%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.37	8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	14 days		13.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Dry Hop	14 days		10%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	14 days		6.7%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	14 days		3.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	70 min	10.82	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	25.22	40%
1.40 oz	Tettnanger (Pellet)	1.17	18.6%
1.35 oz	Saaz (Pellet) 1.349999996912 oz Saaz (Pellet) Hops	1.37	18%
0.50 oz	Strisselspalt (Pellet)		6.7%
0.25 oz	Hallertau Hersbrucker (Pellet)		3.3%
1 oz	Tettnanger (Pellet)	10.82	13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-03-19 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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