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American Amber Ale 01

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

39.9

SRM (morey):

15.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Bestmalz - BEST Pilsen2.9 kg BEST Pilsen	37	1.9	87.7%
190 g	Briess - Caramel Malt - 60L190 g Caramel Malt - 60L	35.4	60	5.7%
190 g	Briess - Caramel Malt - 120L190 g Caramel Malt - 120L	34.5	120	5.7%
27 g	Bestmalz - BEST Chocolate27 g BEST Chocolate	34.5	337.82	0.8%
3,307 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15	Boil	75 min	25.05	19.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.2	Boil	15 min	9.1	26.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Hop Stand at 85 °C	20 min	5.78	53.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	25.05	19.2%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	14.88	80.7%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	76 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Test 01 de American Amber Ale

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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